Champagne Jelly with Berries

Name: Champagne Jelly with Berries
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Yield: 6 servings
Ingredients: 500 ml champagne (or sparkling wine); 150g sugar; 3 sheets of gelatin (or 1 tablespoon powdered gelatin); 250g mixed berries (strawberries, blueberries, raspberries); Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love making Champagne Jelly with Berries for special occasions. The combination of fizzy champagne and fresh berries creates a delicate dessert that feels luxurious yet is surprisingly simple to prepare. I enjoy serving this treat at gatherings where it impresses guests and elevates the mood. It's like a bubbly celebration in each spoonful, perfect for toasting to life’s special moments. With just a few ingredients and minimal prep, this recipe is a must-try for anyone looking to sweeten their festivities.

Created by

Brielle Thompson

Last updated on 2026-01-10T02:07:12.041Z

When I first tried making Champagne Jelly with Berries, I was amazed by how effortlessly the flavors blended together. The key is to use a good-quality champagne; it really makes a difference in taste and sets the tone for the entire dessert. I also learned that letting the jelly set for at least two hours is crucial for achieving a perfect consistency. Trust me, the wait is worth it!

I love combining mixed berries like strawberries, raspberries, and blueberries for a vibrant presentation. The casual elegance of this dessert has made it a staple at my gatherings, whether it's a cozy brunch or a festive dinner. Plus, it’s a fun way to incorporate bubbly into dessert!

        Why You'll Love This Recipe
        Elegant presentation that impresses at any gathering.
Fizzy and fruity flavors make it refreshing and light.
Perfect for celebrations like anniversaries or birthdays.

      

Choosing Your Champagne

When making Champagne Jelly, the choice of champagne or sparkling wine can significantly impact the final flavor. A dry champagne, like brut, enhances the fruity notes of the berries while keeping the dessert light and refreshing. If you're looking for an alternative, consider using a prosecco or cava, which can also bring delightful effervescence and a slightly sweet touch without overpowering the essence of the berries.

I recommend opting for a good-quality champagne that you enjoy drinking. The flavors will concentrate in the jelly, so if you choose a low-quality wine, the taste may fall flat. Remember, it's also a celebratory dessert, so use something you would want to toast with!

Preparation and Presentation Tips

For the best results, ensure your glassware is chilled before pouring the jelly mixture. This not only helps it set faster but also keeps the jelly refreshing when served. Use beautiful, clear glass dishes or coupes to showcase the vibrant colors of the berries, as the visual presentation is just as important as the taste. Consider layering the berries at the bottom of the glass for an aesthetically pleasing look.

If you're preparing this dessert ahead of time, the champagne jelly can be made up to two days in advance. Just cover the glasses tightly with plastic wrap once set to prevent any odors from mingling in the refrigerator.

Ingredients

Gather these ingredients for a delightful Champagne Jelly with Berries:

Ingredients

500 ml champagne (or sparkling wine)
150g sugar
3 sheets of gelatin (or 1 tablespoon powdered gelatin)
250g mixed berries (strawberries, blueberries, raspberries)
Mint leaves for garnish (optional)

With these ingredients ready, you’re all set to create a luxurious dessert!

Instructions

Follow these simple steps to make your Champagne Jelly:

Prepare the gelatin

Soak the gelatin sheets in cold water for about 5 minutes until softened. If using powdered gelatin, dissolve it in a small amount of warm water.

Combine champagne and sugar

In a saucepan, combine the champagne and sugar. Heat gently, stirring until the sugar dissolves completely, but do not let it boil.

Mix in the gelatin

Remove the saucepan from heat. Squeeze excess water from the gelatin sheets and add them to the warm champagne mixture, stirring until fully dissolved.

Set the jelly

Pour the mixture into individual serving glasses. Gently stir in the mixed berries. Refrigerate for at least 2 hours or until set.

Serve

Once set, garnish with mint leaves if desired. Serve chilled and enjoy this refreshing dessert!

Your delicious Champagne Jelly is ready to be served!

Pro Tips

For an extra touch of elegance, consider adding a splash of fruit puree to the bottom of the serving glasses before pouring in the jelly. This will create a beautiful layering effect that is visually stunning.

Flavor and Texture Enhancements

To elevate the flavor of the jelly, consider adding a splash of citrus zest, such as lemon or orange, to the champagne mixture. This brightens the overall profile and complements the sweetness of the berries. Additionally, if you prefer a sweeter jelly, you can adjust the sugar quantity to taste by increasing it slightly, but be cautious as too much sugar can alter the setting process.

An optional twist is to infuse the champagne with herbs like basil or mint while heating it with sugar. Simply add a handful of leaves and allow them to steep in the warm mixture for a few moments before removing them. This subtle infusion can add an unexpected depth to your jelly.

Troubleshooting Gelatin Issues

If your jelly isn’t setting properly, the most common culprit is insufficient gelatin. Remember, always check the package instructions specific to your gelatin type, as the amount can vary. If you find that your jelly remains liquid after a few hours, consider redoing it with an additional sheet of gelatin or a half tablespoon more of powdered gelatin, re-warming it gently and then refrigerating it again.

It's also important to avoid boiling the champagne mixture. Boiling can break down the gelatin proteins, preventing the jelly from setting. Instead, heat it just enough to dissolve the sugar, maintaining low to medium heat throughout this step.

Questions About Recipes

→ Can I use non-alcoholic champagne?

Yes, non-alcoholic sparkling wine works perfectly in this recipe and will yield a delicious result.

→ How long can I store the jelly?

The jelly can be stored in the refrigerator for up to 3 days, but it's best enjoyed fresh.

→ Can I make this recipe in advance?

Absolutely! You can prepare it a day ahead of time and let it set overnight in the refrigerator.

→ What other fruits work well with this jelly?

You can experiment with other fruits like sliced peaches, mango, or kiwi for a different twist.