Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup peanuts, roasted and unsalted; 1 cup shredded coconut, unsweetened; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Peanut Clusters because they combine my favorite flavors into a delightful treat. The crunchiness of the peanuts paired with the smooth chocolate and the sweetness of coconut creates a heavenly combination that I just can't resist. Plus, these clusters are super easy to make, perfect for when I'm craving a sweet snack. In just a short time, I can whip up a batch and indulge in these chocolatey bites, making them perfect for sharing or enjoying solo whenever I need a pick-me-up.

Created by

Brielle Thompson

Last updated on 2026-01-18T14:40:01.021Z

When I first experimented with Chocolate Coconut Peanut Clusters, I was amazed at how such simple ingredients could create something so delicious. The melting chocolate coats each peanut beautifully, and I love that the coconut adds a twist that makes each bite delightful. A tip I discovered is to use unsweetened coconut flakes for an added texture that balances the sweetness of the chocolate.

The first batch I made disappeared in no time! Everyone kept asking for more, which turned out to be a happy dilemma. Now, I always keep my pantry stocked with the essentials so I can whip up these clusters whenever the chocolate craving strikes. They’re the perfect little indulgence that never gets old!

        Why You'll Love This Recipe
        Rich chocolate flavor perfectly balanced with crunchy peanuts
Chewy coconut texture that adds depth to every cluster
Quick and easy to make—ideal for last-minute treats!

      

Understanding the Ingredients

The foundation of these Chocolate Coconut Peanut Clusters is the quality of the chocolate you choose. Dark chocolate chips provide a rich, slightly bitter flavor that contrasts beautifully with the sweetness of coconut. I recommend selecting chocolate with at least 70% cocoa content for a more pronounced chocolate flavor. If you prefer a sweeter note, semi-sweet chips can be a suitable alternative, but keep in mind that this can alter the overall sweetness level of your clusters.

Peanuts play a crucial role by adding both crunch and protein, making these clusters satisfying and energizing. Opt for roasted and unsalted peanuts to avoid overwhelming the flavor balance. If you’re looking to switch things up, consider using almonds or cashews for a different texture and taste. Just remember that these nuts have varying moisture levels, which can affect the overall consistency of each cluster.

Tips for Perfect Chocolate Clusters

Melting chocolate properly is key to achieving a smooth texture. If you accidentally overheat the chocolate, it can seize and become grainy. To avoid this, always heat chocolate in 30-second bursts, stirring well after each interval. When melted, it should be glossy and fluid. Keep an eye on the process; if it’s taking longer than expected, reduce your microwave time to 15-second intervals just to be safe.

When forming your clusters, using a cookie scoop can help create uniform sizes, ensuring even distribution of chocolate and nuts. A common mistake is packing the clusters too tightly, which can result in uneven setting. Space them apart on the baking sheet to allow for proper cooling. If some clusters appear too large, you can gently reshape them while still warm for a more appealing look.

Ingredients

1 cup dark chocolate chips
1 cup peanuts, roasted and unsalted
1 cup shredded coconut, unsweetened
1 tablespoon coconut oil

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix Ingredients

Once the chocolate is melted, add in the peanuts and shredded coconut. Stir until well coated.

Form the Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Make sure to leave space between each cluster.

Chill and Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the clusters are firm and set.

Serve

Once set, remove the clusters from the parchment, and enjoy! Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top of the clusters before they set. It enhances the chocolate flavor beautifully.

Storage and Make-Ahead Options

These Chocolate Coconut Peanut Clusters can be stored in an airtight container in the refrigerator for up to two weeks. The refrigeration helps maintain their firmness and prevents the chocolate from melting too easily at room temperature. If you find yourself with a large batch, consider freezing them. You can freeze clusters in a single layer on a baking sheet before transferring them to a freezer bag; they will keep for up to three months.

If you're preparing snacks in advance, these clusters are particularly convenient because they set quickly. You can make them ahead of time for parties or as a healthy grab-and-go snack. Just remember to let them sit out for a few minutes after taking them out of the fridge or freezer to soften slightly before enjoying.

Delicious Variations

To make your clusters even more exciting, consider adding dried fruits like cranberries or apricots for an unexpected burst of flavor. Finely chopped dried cherries or raisins can provide a sweet-tart contrast that complements the chocolate and nuts beautifully. Additionally, tossing in a sprinkle of sea salt before they set enhances the overall flavor profile, adding complexity to the chocolate's richness.

For a hint of spice, try incorporating a dash of cinnamon or even a pinch of cayenne in the chocolate mix for a warm, spicy kick. You can also experiment with different types of nut butter to coat the peanuts before mixing them in with the chocolate, introducing new layers of flavor and texture that will keep things interesting with each batch.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor profile.

→ How should I store the clusters?

Store them in an airtight container in the fridge to keep them fresh and chewy.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to mix in your favorite nuts or even dried fruit for added texture and flavor.

→ How long do these clusters last?

They can last up to a week in the fridge, but I doubt they’ll last that long!