Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 1 ½ cups granulated sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; ⅔ cup cocoa powder; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Brownies! The combination of rich chocolate and tart raspberries is simply irresistible. Every time I bake this recipe, my kitchen is filled with a delightful aroma that pulls everyone in. I appreciate how easy it is to create these delicious treats, and they never fail to impress. Whether it's a special occasion or just a sweet craving, these brownies never disappoint, offering a luscious chocolatey experience with every bite.

Created by

Brielle Thompson

Last updated on 2026-01-13T23:28:14.460Z

The first time I made these Chocolate Raspberry Brownies, I was experimenting with flavors, and they turned out to be a delightful surprise. The tartness of the raspberries pairs beautifully with the richness of the chocolate, creating a balanced flavor that everyone loves. I learned that adding fresh raspberries to the batter enhances both the taste and texture, making each bite a burst of flavor.

Over the years, I’ve tweaked my method and discovered that melting the chocolate and butter together creates a smoother batter, leading to fudgy, brownie perfection. To elevate them even more, I now sprinkle some coarse sea salt on top before baking, which enhances the flavors immensely. Trust me; your taste buds will thank you!

        Why You'll Love These Brownies
        Decadent chocolate flavor complemented by tart raspberries
Fudgy texture that's perfectly balanced
Quick and easy to prepare for any occasion

      

Mastering the Fudgy Texture

The secret to achieving a fudgy texture in these Chocolate Raspberry Brownies lies in how you mix the batter. When you add the eggs, be sure to mix thoroughly but avoid overmixing after incorporating the dry ingredients. This helps prevent excess air from getting into the batter, which can lead to a cake-like texture instead of the desired dense and chewy consistency. The final batter should appear glossy and slightly thick before you add the raspberries.

Another key factor is the baking time. These brownies are perfect when baked just until a toothpick inserted in the center comes out with a few moist crumbs attached. If you overbake them, they will lose that crucial fudgy texture. Keep a close eye on the brownies, especially after the 20-minute mark, to ensure they remain deliciously moist.

Ingredient Insights

Each ingredient in this brownie recipe serves a specific purpose. The granulated sugar not only sweetens but also helps to create a lovely crust on top. You can use light brown sugar for an additional hint of caramel flavor, or even coconut sugar for a healthier alternative. Just be mindful that this might slightly alter the texture and flavor profile.

The use of both cocoa powder and melted butter contributes to the rich chocolate flavor. If you want a darker chocolate taste, consider using Dutch-processed cocoa powder. It has a smoother flavor compared to natural cocoa and can enhance the chocolate experience. Make sure to sift the cocoa powder with the other dry ingredients to avoid any lumps in the batter.

Ingredients

For the Brownies

1 cup unsalted butter
1 ½ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
⅔ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 cup fresh raspberries

Instructions

Preheat Oven and Prepare Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Melt Butter and Combine Ingredients

In a saucepan over medium heat, melt the butter completely. Once melted, remove from heat and stir in sugar and vanilla. Mix well until combined.

Add Eggs

Add the eggs one at a time, mixing thoroughly after each addition until the batter is smooth and glossy.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to break them apart too much.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For extra flavor, consider adding a splash of raspberry liqueur to the batter or topping the brownies with a raspberry glaze.

Tips for Serving

These brownies shine on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cold elements balance the rich chocolate and tart raspberry flavors beautifully. For an extra touch, drizzle a simple raspberry sauce over the top for added fruitiness and visual appeal.

For a slightly different experience, you can also serve the brownies warm. Just microwave individual squares for about 10–15 seconds before adding ice cream. This melting effect creates a decadent dessert that feels indulgent and special.

Make-Ahead and Storage Tips

These brownies can be made ahead of time, which is perfect for events or busy weeks. Once they are completely cooled, they can be stored in an airtight container at room temperature for up to 3 days. If you're looking to keep them longer, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Just remember to thaw them in the fridge overnight for the best texture before serving.

If you'd like to reheat leftover brownies, pop them in the microwave for about 10–15 seconds. This warms them up without drying them out and restores that fudgy texture. It’s a simple way to enjoy them fresh, even days after baking!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be careful as they might release extra moisture.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ What can I do if my brownies are too dry?

Make sure not to overbake them. If they turn out dry, serve warm with ice cream for added moisture.