Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups frozen corn; 1 onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this hearty and comforting Crockpot Chicken and Corn Chowder, perfect for chilly evenings.

Created by

Brielle Thompson

Last updated on 2025-12-28T21:13:09.277Z

This Cozy Crockpot Chicken and Corn Chowder is the ultimate comfort food. With tender chicken, sweet corn, and creamy goodness, it's a dish that warms you from the inside out.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for family meals
Easy to prepare and cook in your Crockpot
Packed with flavors that deepen as they cook

      

The Comfort of Soup

There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. Soups have a unique ability to bring people together, offering not just nourishment but also a sense of warmth and community. Whether you’re enjoying a quiet night in or hosting a family gathering, this Cozy Crockpot Chicken and Corn Chowder is sure to become a staple in your home.

Rich and creamy, this chowder delivers a delightful combination of flavors that will tantalize your taste buds. The sweetness of corn paired with tender chicken creates a harmonious blend that makes every spoonful a treat. It’s a dish that warms not just your body but also your heart, making it the perfect choice for family meals or cozy nights on the couch.

Easy Preparation

One of the greatest advantages of using a Crockpot is the ease of preparation. With minimal effort, you can create a delicious meal that practically cooks itself. Simply chop your ingredients, toss them into the pot, and let the slow cooker work its magic. This recipe is perfect for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Additionally, the slow cooking process allows the flavors to meld beautifully, resulting in a chowder that tastes like it has been simmering all day. You can set it in the morning and come home to a lovely, fragrant meal that is ready to serve—just the way we love our weeknight dinners.

Customizing Your Chowder

One of the best aspects of this chowder recipe is its versatility. Feel free to add your favorite vegetables, such as diced potatoes, bell peppers, or even spinach for a pop of color and added nutrition. You can also swap the heavy cream for a lighter option, such as half-and-half or coconut milk, depending on your dietary preferences.

For those who enjoy a little heat, a dash of cayenne pepper or diced jalapeños can elevate the flavor profile. This chowder is your canvas; don't hesitate to get creative and make it uniquely yours. Pair it with crusty bread or a fresh salad for a complete meal that’s sure to impress.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cups frozen corn
1 onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

Make sure to prepare all ingredients before starting your Crockpot.

Instructions

Prepare the Ingredients

Dice the onion and mince the garlic. Cut the chicken breasts into bite-sized pieces.

Add to Crockpot

Place the chicken, corn, onion, garlic, chicken broth, and thyme into the Crockpot. Stir to combine.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Cook for an additional 15 minutes.

Serve warm, and enjoy your cozy chowder!

Nutritional Benefits

This Cozy Crockpot Chicken and Corn Chowder is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle health and repair. The addition of corn provides dietary fiber, which aids digestion, and is rich in vitamins A, B, and C, contributing to overall wellness.

Moreover, the use of fresh ingredients ensures that you’re getting a wholesome meal without any preservatives. As you savor each bite, you can feel good knowing that you’re nourishing your body with essential nutrients while enjoying a comforting dish.

Serving Suggestions

When it comes to serving this chowder, the possibilities are endless. For an extra touch, consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor. A sprinkle of grated cheese or a dollop of sour cream can also enhance the creaminess and richness of the chowder.

Pair your chowder with a side of warm, crusty bread or a fresh green salad to create a balanced meal. Nothing beats dipping a slice of bread into this hearty chowder, soaking up every last bit of the delicious broth.

Storage and Reheating

Leftovers are a fantastic perk of making a big batch of this chowder. Store any remaining chowder in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making the leftovers even more enjoyable on the second day.

When it comes to reheating, simply warm it up on the stovetop or in the microwave until heated through. If the chowder thickens in the fridge, don’t hesitate to add a splash of chicken broth or cream while reheating to restore its creamy consistency. Enjoy your cozy chowder any day of the week!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken directly in the Crockpot.

→ Can I make this recipe dairy-free?

You can substitute heavy cream with coconut milk for a dairy-free option.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the chowder?

Yes, you can freeze the chowder for up to 3 months. Reheat thoroughly before serving.