Creamy Sun-Dried Tomato Orzo

Name: Creamy Sun-Dried Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

I love making Creamy Sun-Dried Tomato Orzo because it’s a perfect balance of creaminess and tangy flavors. When I first experimented with this dish, I was amazed by how the sun-dried tomatoes transformed the orzo into a rich and savory meal. This comfort food comes together quickly and is ideal for both busy weeknights and special occasions. The creamy sauce clings beautifully to the orzo, making every bite feel indulgent. Plus, it pairs wonderfully with a side salad or crusty bread.

Created by

Brielle Thompson

Last updated on 2026-01-10T02:10:17.011Z

When I first tried making orzo, I was skeptical about how this tiny pasta could hold its own against traditional varieties. However, after combining it with creamy ingredients and bold sun-dried tomato flavors, it quickly became a family favorite. The dish is not only quick to prepare but also incredibly satisfying. I learned that adding a splash of pasta water at the end creates a silkier sauce that elevates the dish even further.

One evening, I decided to elevate a simple dinner with this recipe. Everyone loved it! The secret turned out to be using a mix of cream and a touch of cheese to enhance the flavor without being overwhelming. It was the perfect comfort food that still felt gourmet. The next time I make it, I might add some spinach for an extra nutritional boost!

        Why You'll Love This Recipe
        Creamy texture that envelops each piece of orzo
A burst of flavor from savory sun-dried tomatoes
Quick to prepare, making it perfect for busy nights
Versatile meal that pairs with proteins or as a standalone dish

      

The Perfect Orzo Cooking Technique

Cooking orzo to the perfect al dente texture is crucial for this dish's overall outcome. After bringing your salted water to a rolling boil, watch the clock closely—overcooked orzo can become mushy and lose its ability to hold the creamy sauce. Aim for about 8-10 minutes, but it's always wise to taste a few minutes before the suggested time to ensure it has the ideal bite. Once cooked, draining the orzo and reserving that pasta water can prove invaluable for achieving the right sauce consistency later.

For added depth, consider lightly toasting your orzo in the pot for a couple of minutes before boiling. This step enhances the nutty flavor, creating a more complex taste profile that beautifully complements the creaminess of the sauce. This technique may seem minor, but it can elevate your Creamy Sun-Dried Tomato Orzo to the next level.

Why Sun-Dried Tomatoes Shine

Sun-dried tomatoes are the star of this dish, bringing a concentrated burst of flavor that transforms the orzo into a culinary delight. Their chewy texture contrasts beautifully with the creamy sauce, adding both flavor and dimension. When choosing sun-dried tomatoes, opt for those packed in oil if possible, as they tend to be more flavorful and easier to use. Dry sundried tomatoes can also be rehydrated in hot water or broth for a softer texture if oil-packed isn't an option.

In addition to adding rich flavor, sun-dried tomatoes introduce a slight acidity that balances the creamy elements of this dish. This harmony between richness and tanginess is what makes every bite feel indulgent yet light. Don’t hesitate to adjust the quantity based on your preference; a little more can further elevate the flavors, while a little less maintains a milder taste without overshadowing the orzo.

Creative Variations and Additions

While Creamy Sun-Dried Tomato Orzo is delightful on its own, consider adding cooked chicken, shrimp, or sautéed vegetables like spinach or zucchini to make it a heartier meal. These additions not only enhance the nutritional value but also introduce contrasting textures that can make the dish even more satisfying. Just ensure that any added protein complements rather than overwhelms the sun-dried tomatoes’ distinct flavor.

Another idea is to incorporate different cheeses to customize the creaminess of the sauce. For instance, replacing half of the Parmesan with feta can create a tangy twist, while a hint of goat cheese can add a lovely creaminess and sophisticated flavor. Experimenting with various herbs, such as oregano or thyme, can also offer a fresh take, inviting new aromas and tastes into this comforting dish.

Ingredients

Gather the ingredients for a delightful experience:

Ingredients

1 cup orzo pasta
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start for a smooth cooking experience.

Instructions

Follow these steps to create your creamy orzo masterpiece:

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of the pasta water.

Sauté the Aromatics

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Add the Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes, allowing them to soften and infuse the oil.

Creamy Sauce Creation

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, mixing until melted and the sauce becomes creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

Combine and Serve

Add the cooked orzo to the skillet and toss to coat. Season with salt and pepper to taste. Garnish with fresh basil and serve warm.

Enjoy your deliciously creamy sun-dried tomato orzo!

Pro Tips

For added flavor, consider tossing in some cooked chicken or shrimp. You can also experiment with different cheeses like feta or goat cheese for a twist on the traditional taste.

Storing and Reheating Leftovers

If you find yourself with leftovers, this dish stores well in an airtight container in the refrigerator for up to 3 days. However, be aware that orzo can absorb moisture, so the creamy sauce may thicken as it sits. If you notice it getting too thick, reheat the orzo in a saucepan over medium-low heat, adding a splash of reserved pasta water or extra cream to restore that luscious consistency.

If you want to store it for longer, consider freezing the orzo. It can be frozen for up to 2 months, but for best results, ensure it is fully cooled before transferring it to a freezer-safe container. When reheating frozen orzo, do it slowly and gently to avoid any graininess in the sauce.

Serving Suggestions

To turn your Creamy Sun-Dried Tomato Orzo into a complete meal, serve it alongside a fresh side salad dressed with a light vinaigrette. The acidity from the dressing will enhance the overall flavor of the dish while helping to cut through the creaminess. Additionally, crusty bread is a perfect accompaniment for scooping up any remaining sauce, providing a satisfying crunch against the soft orzo.

For an elevated presentation, sprinkle additional grated Parmesan or fresh basil on top before serving. A drizzle of high-quality olive oil can also add a glossy finish while enhancing the flavor. These little touches not only add visual appeal but can offer delightful flavor bursts in every bite.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and just combine it with freshly cooked orzo before serving.

→ Can I use dried herbs instead of fresh?

Absolutely! Dried herbs can be used; just remember they are more potent, so use less than you would of fresh.

→ Is there a vegetarian option?

Yes! Simply omit any meat and add extra vegetables like spinach or zucchini for a hearty vegetarian dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or broth.