Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love whipping up a batch of Crispy Eggplant Garlic Chips. The process is surprisingly simple, and the result is a crunchy, savory snack that has quickly become my go-to for late-night cravings. With just the right amount of garlic and seasoning, these chips deliver a satisfying bite that complements any dip or can be enjoyed on their own. Plus, I feel good about snacking on eggplant, which adds a nutritious twist to traditional chips. Give them a try, and I promise they'll become a favorite in your household too!

Created by

Brielle Thompson

Last updated on 2026-01-18T14:40:04.512Z

I've experimented with various methods to make crispy snacks and discovered that eggplant is an underrated gem. By slicing it thinly and baking it at high heat, I achieved that perfect crunch without the need for deep frying. The key is to thoroughly dry the slices with salt to draw out moisture, ensuring they crisp up beautifully.

Serving these chips with a homemade garlic aioli elevates the experience even more. My friends rave about it every time I make them. It's incredible how a simple vegetable can transform into something so delightful and delicious!

        Why You'll Love These Chips
        The delightful crunch that satisfies every snack craving
Rich garlic flavor that harmonizes perfectly with eggplant
A guilt-free alternative to traditional potato chips

      

Mastering the Texture

Achieving the perfect crunch with your eggplant chips relies heavily on the slicing technique. It's crucial to cut the eggplant as evenly as possible, ideally to about 1/8 inch thick. This uniformity ensures that all pieces cook at the same rate, preventing some from burning while others remain chewy. Consider using a mandoline slicer for consistent thickness. If you're new to this, taking your time during slicing will pay off in the final texture of the chips.

After salting the eggplant to draw out moisture, be sure to pat the slices completely dry before seasoning. Excess moisture can lead to a soggy chip. The goal is to remove as much water as possible to allow for optimal crispiness during baking. You should see the slices slightly wilted after the resting period, indicating that they have released enough moisture.

Substitutions and Variations

While the recipe calls for garlic and paprika, feel free to get creative with your seasonings. For an extra kick, consider adding cayenne pepper or a sprinkle of chili powder to your mix. Herbs like dried oregano or thyme can also offer a delightful twist. If garlic isn’t your favorite, powdered onion or a touch of nutritional yeast can provide a savory depth without overpowering the eggplant's natural flavor.

If you want to make these chips a bit heartier, consider tossing in some grated Parmesan cheese before baking. The cheese will melt slightly and form a crunchy, savory crust over the chips that enhances their flavor. Just be mindful of the baking time as cheese can burn quicker; keep an eye on them towards the end to maintain that perfect golden color.

Storage and Serving Suggestions

Crispy Eggplant Garlic Chips are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to two days. Avoid refrigeration, as it can introduce moisture that will make your chips soggy. To refresh them, simply pop the chips back in a preheated oven at 350°F (175°C) for a few minutes to regain their crunch.

These chips make a versatile snack that pairs wonderfully with various dips. The garlic aioli is a classic option, but consider a refreshing tzatziki or a zesty salsa for a unique twist. You can also serve them alongside a cheese platter for a sophisticated appetizer. Their savory flavor complements both creamy and tangy accompaniments beautifully, making them a hit for gatherings or movie nights.

Ingredients

For the Chips

1 large eggplant, sliced thinly
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

For the Garlic Aioli (optional)

1/2 cup mayonnaise
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly, about 1/8 inch thick, and lay the slices on paper towels. Sprinkle salt over the slices and let them sit for 15 minutes to draw out moisture.

Season the Slices

After 15 minutes, pat the eggplant slices dry with paper towels. In a mixing bowl, combine the olive oil, minced garlic, salt, pepper, and paprika. Add the eggplant slices and toss to coat them evenly.

Bake the Chips

Arrange the seasoned eggplant slices on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crisp. Keep an eye on them towards the end to prevent burning.

Prepare the Garlic Aioli (Optional)

While the chips are baking, mix together the mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl. Adjust seasoning to taste. Serve with the crispy eggplant chips.

Pro Tips

For extra crunch, try using a mandoline slicer for uniform eggplant slices. Also, make sure not to overcrowd the baking sheet – this helps the chips get that perfect crispiness.

Nutritional Benefits

Eggplant is a nutrient-dense vegetable, low in calories but high in fiber, vitamins, and antioxidants. This makes your crispy eggplant chips not just a tasty snack, but also a healthier alternative to traditional fried snacks. The fiber content helps with digestion and adds a satisfying feeling of fullness, which is great for curbing late-night cravings without guilt.

Furthermore, eggplants contain compounds like nasunin, found in the skin, which may promote heart health and brain function. Combining the eggplant with garlic, known for its immune-boosting properties, creates a snack that is not only delicious but also beneficial for overall health.

Experimenting with Cooking Methods

If you're looking to experiment, try making these crispy eggplant chips in an air fryer. Simply follow the same coating process and then arrange the slices in a single layer within the air fryer basket. Cooking at 375°F (190°C) for about 15-20 minutes, flipping halfway through, can yield a similar crunch while using less oil. This method also speeds up the cooking time, making it a convenient alternative for those with busy schedules.

For those who prefer frying, a shallow pan with hot oil allows for deep-fried eggplant chips that are golden and crunchy. However, this method will add more calories and fat due to the oil absorption. If you choose to fry them, use a thermometer to maintain the oil at a consistent temperature of around 350°F (175°C) for perfect results.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Zucchini and sweet potatoes work great as alternatives.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to three days, but they are best enjoyed immediately.

→ What can I serve with these chips?

They pair wonderfully with dips like hummus, salsa, or a yogurt-based sauce.

→ Can I make them air-fried?

Yes! Cook them in an air fryer at 375°F (190°C) for about 15-20 minutes for a healthier option.