Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/4 cup butter, softened; 1/2 teaspoon salt; 1 large egg; 1/2 cup ground pistachios; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (as needed for consistency)

Highlighted under: Baking & Desserts

Delight in the rich flavors of these fluffy pistachio rolls, topped with a creamy frosting that will leave your taste buds dancing.

Created by

Brielle Thompson

Last updated on 2025-12-21T08:50:58.031Z

These Perfect Pistachio Rolls are not just a treat for the eyes but also a delight for the palate. Infused with the unique flavor of pistachios and topped with a luscious cream cheese frosting, they are perfect for brunch or as a delightful dessert.

        Why You'll Love This Recipe
        Rich pistachio flavor balanced with sweet cream cheese frosting
Soft, fluffy texture that melts in your mouth
Perfect for sharing at gatherings or enjoying solo

      

The Allure of Pistachios

Pistachios are not just a delicious nut; they are also packed with nutrients. Rich in healthy fats, fiber, and protein, they contribute to a balanced diet while adding a unique flavor profile to your dishes. In these rolls, the ground pistachios lend a beautiful green hue and a subtle nutty flavor that enhances the overall experience. Whether enjoyed as a snack or incorporated into desserts, pistachios are a versatile ingredient that elevates any recipe.

Their distinct taste pairs exceptionally well with sweet ingredients, particularly in baked goods. The combination of pistachios and cream cheese frosting creates a delightful contrast that is both indulgent and satisfying. When you bite into these rolls, the creamy frosting complements the nutty dough, making each mouthful a celebration of flavors.

Perfect for Any Occasion

These Perfect Pistachio Rolls are ideal for various occasions, from family gatherings to holiday brunches. Their inviting aroma will fill your kitchen, making them a wonderful treat to share with loved ones. Imagine serving these warm, fluffy rolls fresh out of the oven, topped with luscious cream cheese frosting. They are sure to impress your guests and become a staple at your social events.

Not only are they perfect for sharing, but they also make a delightful solo indulgence. Enjoy them with a cup of coffee or tea for a cozy afternoon treat. The versatility of these rolls means you can enjoy them at any time of day, whether as a sweet breakfast option or a comforting dessert.

Tips for Success

To ensure your pistachio rolls turn out perfectly, pay attention to the dough's temperature. Yeast thrives in a warm environment, so make sure your milk is just warm to the touch, not hot. If the dough doesn’t rise properly, the rolls may end up dense rather than fluffy. Patience is key; allow the dough to rise until it has doubled in size for the best texture.

When rolling out the dough, aim for an even thickness to ensure uniform baking. Uneven rolls may lead to some being overcooked while others remain doughy. Lastly, don’t skip the frosting! The cream cheese topping not only adds sweetness but also creates a beautiful visual appeal that will entice anyone to take a bite.

Ingredients

Gather these ingredients to create the perfect pistachio rolls:

Dough

2 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup milk, warmed
1/4 cup butter, softened
1/2 teaspoon salt
1 large egg
1/2 cup ground pistachios

Frosting

8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (as needed for consistency)

Make sure to prepare everything before you start rolling!

Instructions

Follow these steps to make your pistachio rolls:

Prepare the Dough

In a bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, egg, and ground pistachios. Knead until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Prepare the Filling

Spread a thin layer of softened butter over the dough, then sprinkle with ground pistachios and a little sugar.

Roll and Cut

Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

Make the Frosting

While the rolls are baking, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Adjust consistency with milk if needed.

Frost and Serve

Once the rolls are cool, spread the cream cheese frosting generously on top. Serve warm and enjoy!

Enjoy your delicious pistachio rolls with a cup of coffee or tea!

Storage Tips

These pistachio rolls can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for a longer period, consider refrigerating them. Simply place the rolls in a container and refrigerate for up to a week. When you're ready to enjoy them, reheat in the oven for a few minutes to restore their fluffy texture.

For longer-term storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To serve, allow them to thaw in the refrigerator overnight and then reheat before frosting.

Variations to Try

Feel free to experiment with flavors in your pistachio rolls. Adding a splash of almond extract to the dough can enhance the nutty flavor and create a delightful twist. You might also consider incorporating chocolate chips or dried fruit for added sweetness and texture.

For a different frosting option, try nut butter instead of cream cheese. A pistachio or almond butter frosting can complement the rolls beautifully while keeping the recipe nutty and rich. These variations allow you to customize the rolls to suit your taste preferences or dietary needs.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and store it in the refrigerator overnight before baking.

→ What can I substitute for pistachios?

You can use chopped walnuts or almonds if you prefer.

→ How should I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the rolls?

Yes, you can freeze the unbaked rolls. Just let them rise, then freeze before baking. Bake directly from the freezer, adding extra time.