Rosemary Garlic Shrimp Linguine

Name: Rosemary Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 12 oz linguine pasta; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 1/4 cup olive oil; 1/4 cup white wine (optional); Salt and pepper, to taste; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

Highlighted under: Global Flavors

I love making Rosemary Garlic Shrimp Linguine for its irresistible flavor and ease. The combination of succulent shrimp, aromatic rosemary, and al dente linguine creates a dish that's both comforting and sophisticated. This is one of those recipes that impresses dinner guests while being simple enough for a weeknight meal. The garlic butter sauce brings everything together, making it a perfect choice for sharing with loved ones, and I always have a smile when I see them enjoy it!

Created by

Brielle Thompson

Last updated on 2026-01-10T02:10:15.980Z

When I first tried making this Rosemary Garlic Shrimp Linguine, I was amazed at how quickly it came together without sacrificing flavor. The key is to let the garlic gently infuse into the olive oil without burning, which creates a luscious base for the shrimp. I usually make sure to use fresh rosemary for its robust aroma, which elevates the whole dish.

One of my favorite tips is to add a splash of white wine to the pan after cooking the shrimp. It adds a delightful acidity and depth of flavor that truly rounds out the meal. This dish has become a staple in my home, especially when I'm short on time but still want something special.

        Why You'll Love This Recipe
        Bold flavors of garlic and fresh rosemary in every bite
Quick and easy, perfect for busy weeknights
A beautiful presentation that impresses at any dinner table

      

Perfecting the Garlic Butter Sauce

The garlic butter sauce is the heart of this dish, blending the rich flavors of olive oil with the aromatic notes of garlic and rosemary. To achieve the perfect garlic flavor, be sure to cook the minced garlic gently over medium heat. If the garlic begins to brown, it can become bitter, ruining the overall taste. Aim for a fragrant golden hue, where the garlic is soft but not burnt – this takes about 1-2 minutes.

Adding white wine will elevate the sauce, introducing acidity that brightens the shrimp's natural sweetness. If you choose to omit it, consider a splash of lemon juice for similar acidity. Additionally, if using the reserved pasta water, stir it in gradually; this can help thicken the sauce and ensure it clings beautifully to the pasta and shrimp.

Shrimp Cooking Tips

Cooking the shrimp to perfection is crucial for a delicious Rosemary Garlic Shrimp Linguine. Overcooking shrimp can make them rubbery, so keep a close eye as they sauté. They should only take about 3-4 minutes to turn from translucent to a lovely pink and opaque. To ensure even cooking, spread the shrimp in a single layer in the skillet, allowing them adequate contact with the heat.

If you're looking for a twist, try using prawns or scallops instead of shrimp. Adjust the cooking time accordingly—scallops typically need about 2-3 minutes per side, while larger prawns may require slightly more time to cook through. Don't forget, fresh seafood yields the best results, so whenever possible, choose fresh or flash-frozen shrimp.

Serving and Storing Advice

For an impressive presentation, serve your Rosemary Garlic Shrimp Linguine in a large family-style bowl, garnished with freshly chopped parsley and a generous sprinkle of Parmesan cheese. This not only enhances the visual appeal but also adds a wonderful depth of flavor. Pair the dish with a crisp green salad and a glass of white wine for a complete meal that's sure to impress.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of olive oil or reserved pasta water to maintain the sauce's consistency. While reheating in a skillet over low heat works best, you can also microwave in short intervals, stirring frequently to avoid uneven heating. However, it's best enjoyed fresh for optimal texture and flavor.

Ingredients

Ingredients for Rosemary Garlic Shrimp Linguine

12 oz linguine pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1/4 cup olive oil
1/4 cup white wine (optional)
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh parsley, chopped, for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Linguine

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.

Add the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Sauté for 3-4 minutes until the shrimp turns pink and opaque.

Combine with Pasta

Stir in the fresh rosemary and optional white wine, cooking for an additional minute. Add the cooked linguine to the skillet, tossing to combine. If needed, use the reserved pasta water to reach desired consistency.

Serve

Remove from heat, garnish with parsley and Parmesan cheese, and serve immediately.

Enjoy your delicious Rosemary Garlic Shrimp Linguine!

Pro Tips

For a bit of heat, consider adding red pepper flakes along with the garlic. Adjust the amount to your spice preference.

Ingredient Substitutions

If you are looking for a lighter option, zucchini noodles can be an excellent substitute for linguine. Simply spiralize fresh zucchini and sauté it briefly in olive oil before tossing in the shrimp and sauce. This will keep the same flavor profile while reducing the carbohydrate content.

For those who need a gluten-free option, gluten-free pasta varieties are now widely available and generally cook in a similar manner to traditional pasta. Just be sure to check the package instructions for the appropriate boiling time, as this can vary.

Make-Ahead Tips

This dish is best enjoyed fresh, but you can prepare elements ahead of time for a quicker assembly. Cook the linguine and shrimp, then store them separately in the refrigerator until you're ready to combine them and finish the dish. Mixing the garlic butter sauce just before serving ensures the flavors remain vibrant and fresh.

Another option is to prepare the sauce in advance. Just keep it stored in an airtight container in the fridge, and reheat gently before adding the shrimp and pasta. However, avoid pre-cooking the shrimp too far in advance, as they can lose their tender texture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure they are fully thawed before cooking.

→ What can I substitute for white wine?

You can use chicken broth or simply omit it if you prefer.

→ Can I make this dish gluten-free?

Absolutely! Just substitute the linguine with gluten-free pasta.

→ How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.