The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Highlighted under: Baking & Desserts
Indulge in the ultimate dessert experience with these fudgy and chewy browkies, combining the best of brownies and cookies in one delicious treat.
These browkies are a delicious marriage of two classic desserts, brownies and cookies. Perfectly fudgy on the inside with a chewy edge, they're sure to satisfy any sweet tooth!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
These fudgy chewy browkies, also known as brookies, are the ideal dessert for any gathering. Whether you're hosting a birthday party, a holiday celebration, or just a cozy night in, these treats are sure to impress. Their unique combination of rich brownie and soft cookie layers makes them a crowd-pleaser, appealing to both chocolate lovers and cookie enthusiasts alike.
What sets these browkies apart is their versatility. You can enjoy them warm, straight from the oven, or let them cool and serve them with a scoop of ice cream for an indulgent dessert. Their rich chocolate flavor, enhanced by a hint of orange zest, elevates the taste and makes them perfect for special occasions.
Tips for Baking Success
To achieve the perfect texture for your browkies, it’s essential to measure your ingredients accurately. Use a kitchen scale for the best results, especially for flour and sugar. Over-measuring can result in a dense and dry outcome, which we want to avoid. Remember, baking is a science, and precision is key!
Another tip is to allow both the brownie and cookie layers to cool slightly before layering them. This helps prevent the cookie dough from melting too much into the brownie layer, ensuring you get that beautiful separation of flavors and textures. Trust us, this little step can make all the difference in your final product.
Storage and Serving Suggestions
Once baked, these browkies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can last up to three months in the freezer, making them a great make-ahead dessert option.
When it comes to serving, consider drizzling melted chocolate or caramel over the top for an extra touch of decadence. Pairing these browkies with a glass of milk or a hot cup of coffee can enhance the overall experience, making every bite even more enjoyable.
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Combine these ingredients for a delicious treat!
Instructions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter in a greased 9x13 inch pan.
Prepare the Cookie Layer
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet ingredients. Stir in the chocolate chips. Spoon the cookie dough over the brownie layer.
Bake
Bake in the preheated oven for 25 minutes. Let it cool before cutting into squares.
Enjoy your delicious browkies with a glass of milk!
Variations to Try
While the classic chocolate chip cookie topping is delicious, you can experiment with different flavors as well. Try adding nuts like walnuts or pecans for a crunchy texture. Alternatively, swirl in some peanut butter or Nutella into the brownie layer for a delightful twist that will keep everyone guessing.
For a festive touch, consider using seasonal ingredients. During the fall, add pumpkin spice to the cookie layer, or in the summer, mix in some fresh berries. These variations can help you customize your browkies for any occasion, making them a staple in your baking repertoire.
Nutritional Information
While these browkies are a treat, it's good to be mindful of portion sizes, especially if you're watching your sugar intake. Each serving contains a rich blend of carbohydrates, fats, and proteins, making them a satisfying dessert. However, moderation is key, especially for those managing their weight or sugar levels.
To make these browkies a bit healthier, consider substituting some of the sugar with natural sweeteners like honey or maple syrup. Additionally, you can use whole wheat flour instead of all-purpose flour to increase the fiber content without compromising too much on taste.
Questions About Recipes
→ Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute dark chocolate for cocoa powder, but adjust the sugar accordingly.
→ How do I store leftover browkies?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze browkies?
Yes, browkies can be frozen. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
→ What can I add to the cookie layer?
Feel free to add nuts, dried fruit, or different types of chocolate chips for variety.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Indulge in the ultimate dessert experience with these fudgy and chewy browkies, combining the best of brownies and cookies in one delicious treat.
Created by: Brielle Thompson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter in a greased 9x13 inch pan.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet ingredients. Stir in the chocolate chips. Spoon the cookie dough over the brownie layer.
Bake in the preheated oven for 25 minutes. Let it cool before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g