Baked Sweet Potato Lentil Patties

Name: Baked Sweet Potato Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup cooked lentils (green or brown); 1/2 cup breadcrumbs (whole wheat preferred); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh herbs (like cilantro or parsley), for garnish

Highlighted under: Baking & Desserts

I absolutely love making Baked Sweet Potato Lentil Patties at home! They're not only delicious but also incredibly nutritious. The combination of sweet potatoes and lentils gives them a unique flavor and a satisfying texture that keeps me coming back for more. Whether I’m having them for a quick lunch or as part of a dinner spread, they always hit the spot. Plus, they're easy to make in batches and freeze for later, making healthy eating a breeze!

Created by

Brielle Thompson

Last updated on 2026-01-15T16:19:18.898Z

When I first tried Baked Sweet Potato Lentil Patties, I was amazed by how simple ingredients could come together to create such a flavorful dish. I experimented with various spices and herbs, and finally settled on a blend that enhances the natural sweetness of the potatoes while balancing it with the nuttiness of lentils. The texture is key, so I ensure to mash the sweet potatoes just enough to hold the patties together without becoming too gooey.

I discovered that baking them instead of frying not only cuts down on calories but also gives them a beautiful golden crust. A tip I swear by is to let them rest a few minutes after baking. This allows them to firm up perfectly, making them easy to handle and even more enjoyable to eat!

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Packed with plant-based protein and fiber
Versatile enough to serve as an appetizer, main dish, or snack

      

Understanding the Ingredients

The foundation of these Baked Sweet Potato Lentil Patties lies in the two star ingredients: sweet potatoes and lentils. Sweet potatoes contribute a natural sweetness and moisture, which help bind the patties together while also adding essential vitamins and minerals. When cooked properly, they achieve a creamy texture that contrasts beautifully with the hearty lentils, creating a satisfying mouthfeel. Opt for firm, unblemished sweet potatoes for the best results, and consider roasting them instead of boiling for a richer flavor profile.

Lentils offer a remarkable source of plant-based protein and fiber, enhancing both the nutritional value and texture of the patties. Green or brown lentils work well here, but make sure they are cooked until just tender to avoid a mushy consistency. If you're in a pinch, canned lentils are an excellent shortcut—just drain and rinse them before adding. Remember, maintaining the right balance of moisture is key; too much can make the patties fall apart during baking.

Crafting the Perfect Patty

When forming the patties, it's essential to handle the mixture gently to maintain the desired texture. Aim for patties that are about 2-3 inches wide; this size allows for even cooking and a delightful golden crispiness on the outside. If the mixture feels too wet, simply add a bit more breadcrumbs to achieve the right consistency. Conversely, if it's too dry, incorporate a splash of water or a drizzle of olive oil. Remember that the patties will firm up slightly as they bake, so don’t worry about slight stickiness when shaping.

Baking on a lined sheet is crucial for creating that sought-after golden exterior without sticking. I recommend using parchment paper, which not only promotes even cooking but also aids in cleanup. To ensure they develop that lovely crispness, drizzle a bit of olive oil before baking; I usually use a brush to lightly coat each patty. Keep an eye on them in the last few minutes of baking, as the ideal patty is golden-brown with slightly crispy edges—just waiting for you to dig in!

Ingredients

Gather these fresh ingredients to get started!

Ingredients

2 medium sweet potatoes, peeled and cubed
1 cup cooked lentils (green or brown)
1/2 cup breadcrumbs (whole wheat preferred)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh herbs (like cilantro or parsley), for garnish

Make sure to have everything at hand before you begin!

Instructions

Let’s get cooking!

Preheat the Oven

Preheat your oven to 400°F (200°C) while you prepare the patties.

Cook Sweet Potatoes

Boil the cubed sweet potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

Mix the Ingredients

In a bowl, mash the sweet potatoes. Add the cooked lentils, onion, garlic, breadcrumbs, cumin, paprika, salt, and pepper. Mix until thoroughly combined.

Form the Patties

Shape the mixture into round patties, about 2 to 3 inches in diameter.

Bake the Patties

Place the patties on a lined baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until golden brown.

Serve and Enjoy

Let the patties cool for a few minutes before serving. Garnish with fresh herbs and enjoy!

Enjoy your homemade patties!

Pro Tips

Feel free to customize the spices according to your taste. For added texture, consider mixing in some chopped nuts or seeds.

Make-Ahead and Storage Tips

These patties are not just delicious—they're also fantastic for meal prepping! You can make a double batch and store some for later. Once cooled, place the uncooked patties on a parchment-lined tray in the freezer until solid, then transfer them to a freezer-safe bag. They'll keep well for up to three months. When you're ready to enjoy them, you can bake them straight from frozen; just add an extra 5-10 minutes to the cooking time.

To store leftover cooked patties, place them in an airtight container and refrigerate for up to four days. They can be easily reheated in the oven or on a skillet over medium heat. If you fry them in a bit of olive oil, you'll revive that crispy exterior. This versatility makes them a convenient meal option, allowing you to mix and match sides or salads throughout the week.

Serving Suggestions

These Baked Sweet Potato Lentil Patties can stand alone as a satisfying main dish, but they also shine when paired with various sides or dips. Serve them alongside a fresh salad with a zesty lemon vinaigrette, or offer a dollop of tahini sauce to enhance their flavor. The creamy tahini contrasts beautifully with the soft texture of the patties, adding depth and richness to your meal.

For a more international twist, consider serving the patties in pita bread with cucumber, tomato, and a sprinkle of feta cheese for a Mediterranean vibe. If you're in the mood for something Indian-inspired, a side of yogurt or a mint chutney creates a delightful balance. The possibilities are endless, and I love experimenting with different toppings or sides to complement the sweet and savory tastes of the patties!

Questions About Recipes

→ Can I freeze these patties?

Yes! They freeze well. Just make sure to separate them with parchment paper before placing them in an airtight container.

→ What can I serve them with?

They pair wonderfully with a side salad, yogurt sauce, or your favorite dipping sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

→ Can I make them vegan?

Absolutely! This recipe is already vegan-friendly as it doesn't contain any animal products.