Chocolate Banana Snack Bites

Name: Chocolate Banana Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 1 cup dark chocolate chips; 1/2 cup chopped nuts (almonds or walnuts); 1/4 cup shredded coconut (optional); Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Banana Snack Bites! They come together so effortlessly, making them the perfect quick treat when I crave something indulgent yet healthy. The sweetness of ripe bananas combines beautifully with rich chocolate, and the crunch from nuts adds a delightful texture. Whether I’m in need of an afternoon pick-me-up or a post-workout snack, these bites satisfy my sweet tooth without the guilt!

Created by

Brielle Thompson

Last updated on 2026-01-13T06:10:09.325Z

Creating these Chocolate Banana Snack Bites was such a rewarding experience! I always have ripe bananas sitting on my counter, and I wanted to find a way to use them that was both simple and delicious. I experimented with combining crushed nuts and melted chocolate with the bananas to create a snack that’s truly irresistible.

One tip I’d share is to use dark chocolate for a richer flavor – it complements the sweetness of the bananas perfectly! Plus, by rolling them in your favorite toppings, like coconut flakes or chopped nuts, you can customize them to your liking!

        Why You'll Love This Recipe
        Rich chocolate flavor with the natural sweetness of bananas
Perfect bite-sized snacks for any time of day
Healthy yet indulgent treat that satisfies cravings

      

Understanding the Ingredients

The foundation of these Chocolate Banana Snack Bites is ripe bananas. When bananas reach their peak ripeness, they become naturally sweeter and softer, which makes for an excellent base for this recipe. Choose bananas with brown spots for the best flavor; they tend to melt in your mouth and create a delightful contrast with the firm chocolate-coated exterior.

Dark chocolate chips are crucial to this recipe, not just for their rich flavor but also for their ability to temper nicely when melted. Aim for chocolate that contains at least 70% cocoa for a deeper taste and health benefits. If you want a slightly sweeter version, feel free to opt for semi-sweet chocolate chips, adjusting the quantity based on your taste preference.

Perfecting the Technique

When melting the chocolate, using a microwave-safe bowl is essential for even melting. Stir every 30 seconds until the chocolate is glossy and smooth—this prevents the chocolate from seizing, which can happen if it overheats. If you notice any graininess, try adding a teaspoon of coconut oil to rescue the chocolate while it melts.

Coating the banana slices requires patience. Ensure each slice is fully coated with chocolate for proper adherence of the toppings. A fork can be handy here, allowing you to dip and lift the banana slices efficiently. Don’t be shy with the nuts or coconut; a generous sprinkle can enhance the flavor and provide a satisfying crunch.

Storage and Serving Suggestions

These Chocolate Banana Snack Bites are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them; freeze the bites individually on a tray before transferring them to a resealable bag. This helps prevent them from sticking together, maintaining their appeal even weeks later.

For a fun twist, you can customize your toppings by adding seeds like chia or flaxseed for a nutritional boost, or experimenting with different nut butter drizzles before serving. These bites also make delightful additions to a charcuterie board, where their vibrant colors and delicious flavors are sure to impress.

Ingredients

For the Snack Bites

2 ripe bananas
1 cup dark chocolate chips
1/2 cup chopped nuts (almonds or walnuts)
1/4 cup shredded coconut (optional)
Pinch of sea salt

Make sure to use ripe bananas for the best sweetness and flavor!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Prepare the Bananas

Peel the bananas and slice them into thick rounds, about ½ inch thick.

Coat the Bananas

Dip each banana slice into the melted chocolate, allowing any excess to drip off. Place them on a parchment-lined tray.

Add the Toppings

Sprinkle the chopped nuts and shredded coconut over the chocolate-coated bananas before it hardens.

Chill and Serve

Refrigerate the tray for about 10 minutes, or until the chocolate sets. Enjoy your Chocolate Banana Snack Bites!

These bites can be stored in an airtight container in the fridge for up to a week.

Pro Tips

Feel free to experiment with different toppings like crushed pretzels or seeds for an added crunch!

Common Troubleshooting Tips

If your chocolate isn’t melting smoothly, it could be due to moisture. Always ensure that your bowl and utensils are completely dry. If you accidentally overheat the chocolate, remove it from the microwave and stir vigorously until it smooths out. Sometimes, a touch of heat is all it takes to revive it!

Should the chocolate begin to harden before you’ve added the toppings, gently reheat it to regain a smooth consistency. Keep in mind that setting times may vary, so if your bites seem too soft after chilling, a few more minutes in the fridge can help them firm up.

Scaling the Recipe

This recipe can easily be scaled up or down based on your needs. If you're planning for a gathering or snack for kids, doubling the ingredients is straightforward. Just ensure you have enough tray space in your refrigerator to accommodate all the bites as they chill. When scaling, consider slightly increasing the melting time for chocolate, as larger quantities may take longer to reach the right temperature.

For smaller batches, you can make just a few bites by cutting the bananas into fewer slices. But keep an eye on the melting process, as reduced amounts can melt faster in the microwave. Adjust the toppings accordingly to maintain balance with the banana slices you prepare.

Questions About Recipes

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use milk chocolate instead?

Yes, milk chocolate can be used if you prefer a sweeter flavor, but dark chocolate adds a rich taste.

→ Are these snack bites suitable for kids?

Absolutely! They are a great healthy snack for kids and adults alike.

→ Can I freeze these snack bites?

Yes, you can freeze them! Just make sure to separate them with parchment paper to avoid sticking.