Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Highlighted under: Global Flavors

A delightful fusion of crispy chicken cutlets and rich curry sauce, Chicken Katsu Curry is a beloved dish that brings together Japanese flavors in a comforting meal.

Created by

Brielle Thompson

Last updated on 2025-12-23T05:45:36.302Z

Chicken Katsu Curry has its roots in Japan, where it combines the popular breaded chicken cutlet known as 'katsu' with a flavorful curry sauce. This dish is not only delicious but also a crowd-pleaser, making it perfect for family dinners or gatherings.

        Why You Will Love This Recipe
        Crispy chicken that contrasts beautifully with smooth curry sauce
A perfect balance of savory and slightly sweet flavors
Easy to make, yet impressive enough for guests

      

The Origins of Chicken Katsu Curry

Chicken Katsu Curry is a popular dish in Japan that beautifully combines Western influences with traditional Japanese flavors. The term 'katsu' refers to the method of breading and frying meat, typically pork or chicken, while curry has become a staple in Japanese cuisine, adapted from British curry recipes introduced in the late 19th century. This dish represents a unique culinary fusion that has delighted taste buds around the world.

Often served in casual dining settings, Chicken Katsu Curry has made its way into homes and restaurants alike, becoming a comfort food favorite. The crispy exterior of the chicken cutlet paired with the rich, savory curry sauce creates a satisfying meal that appeals to all ages. Whether enjoyed for lunch or dinner, it brings a sense of warmth and comfort, making it an ideal dish for any occasion.

Tips for Perfecting Your Chicken Katsu

To achieve the ultimate crispy texture for your chicken katsu, make sure to use panko breadcrumbs. Unlike regular breadcrumbs, panko is lighter and airier, providing that signature crunch that elevates this dish. For extra flavor, consider seasoning your flour with garlic powder or paprika before dredging the chicken.

Another key tip is to maintain the right oil temperature when frying. If the oil is too hot, the breadcrumbs may burn before the chicken is cooked through. Conversely, if the oil is not hot enough, the chicken will absorb too much oil and become greasy. A temperature of around 350°F (175°C) is ideal for frying chicken katsu.

Serving Suggestions

Chicken Katsu Curry is traditionally served with steamed white rice, which helps to soak up the delicious curry sauce. You can also add a side of pickled vegetables or a simple salad to balance the meal. For an added touch, garnish your dish with sliced green onions or a sprinkle of sesame seeds for an extra flavor dimension.

For those looking to add a twist to the classic recipe, consider serving the chicken katsu on top of a bed of udon noodles or alongside a refreshing cucumber salad. These variations can bring new textures and flavors to the dish, making it exciting for both newcomers and seasoned fans alike.

Ingredients

For the Chicken Katsu

4 boneless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Gather all ingredients before starting the cooking process for an organized workflow.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken cutlets until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and let drain on paper towels.

Make the Curry Sauce

In the same skillet, add vegetable oil, onions, and carrots. Sauté until softened. Add garlic and curry powder, cooking for another minute. Pour in chicken broth, soy sauce, and honey. Simmer for 10-15 minutes. If desired, thicken with cornstarch mixture.

Serve

Slice the chicken katsu and serve over rice, generously topped with the curry sauce.

Enjoy your delicious Chicken Katsu Curry with a side of steamed rice and pickled vegetables!

Storage and Reheating

If you have leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so gently in a saucepan over low heat to prevent the chicken from becoming dry. Adding a splash of chicken broth can help maintain moisture and enhance the flavor.

For longer storage, you can freeze the chicken katsu and curry sauce separately. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above. This way, you can enjoy a delicious homemade meal even on your busiest days.

Variations and Customizations

While chicken is the traditional protein used for katsu, you can easily customize this recipe by using pork, tofu, or even eggplant for a vegetarian version. Each option provides a unique taste and texture while still allowing you to enjoy the beloved curry sauce.

Feel free to experiment with the curry sauce by adding your favorite vegetables, such as bell peppers, peas, or potatoes. This not only boosts the nutritional value but also allows you to tailor the dish to your personal taste preferences. The versatility of Chicken Katsu Curry makes it a fantastic option for creative cooking.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will provide a juicier result.

→ What type of curry powder should I use?

Japanese curry powder is recommended for an authentic flavor, but you can use any curry powder you prefer.

→ Can I make this dish ahead of time?

Yes, you can prepare the curry sauce in advance and reheat it when ready to serve. Fry the chicken just before serving for the best texture.

→ Is this dish spicy?

No, Japanese curry is typically mild. You can add chili powder or fresh chilies if you prefer it spicy.