Creamy Slow Cooker Chicken Tikka Masala

Name: Creamy Slow Cooker Chicken Tikka Masala
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless chicken thighs, cut into chunks; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 tablespoons garam masala; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon salt; 4 cloves garlic, minced; 1 inch ginger, grated; 1 can (15 oz) tomato sauce; 1 cup coconut milk; 1 onion, finely chopped; 2 tablespoons vegetable oil; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the rich and aromatic flavors of this Creamy Slow Cooker Chicken Tikka Masala, made easy in your slow cooker.

Created by

Brielle Thompson

Last updated on 2025-12-28T21:10:16.955Z

This Creamy Slow Cooker Chicken Tikka Masala is a comforting dish that combines tender chicken with a flavorful sauce, perfect for a cozy dinner.

        Why You'll Love This Recipe
        Rich and aromatic spices that tantalize your taste buds
Creamy texture that makes every bite delightful
Convenient slow cooker method for effortless cooking

      

The Essence of Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish that originated from the Indian subcontinent and has since captured hearts worldwide. Its vibrant orange hue, a result of the rich blend of spices and tomato sauce, instantly draws you in. The combination of tender chicken marinated in yogurt and spices creates a depth of flavor that is both comforting and exotic. This dish is a perfect representation of the culinary traditions that celebrate the use of bold spices and creamy textures.

The beauty of Chicken Tikka Masala lies in its versatility. Whether you prefer it spicy or mild, you can easily adjust the heat level by modifying the amount of red chili powder. Additionally, while this recipe features chicken, you can swap in vegetables or paneer for a vegetarian option. This adaptability makes it an ideal dish for gatherings or family meals, catering to a variety of palates.

Slow Cooking for Maximum Flavor

Using a slow cooker to prepare Chicken Tikka Masala not only simplifies the cooking process but also enhances the flavors. Slow cooking allows the spices to meld beautifully, resulting in a rich and aromatic sauce that clings to each piece of chicken. This method ensures that the chicken remains tender and juicy, infusing every bite with the delightful essence of the marinade.

One of the main advantages of slow cooking is the convenience it offers. Simply prepare your marinade, let the chicken soak up the flavors, and then let the slow cooker do the work. You can set it in the morning and return home to a delicious meal ready to be enjoyed. This hands-off approach makes it a favorite for busy weeknights or meal prep enthusiasts.

Serving Suggestions and Pairings

To truly enjoy the Creamy Slow Cooker Chicken Tikka Masala, serve it over a bed of fluffy basmati rice. The rice absorbs the flavorful sauce, creating a satisfying meal. For those who prefer bread, warm naan or parathas are perfect for scooping up the creamy sauce. You can even serve it with a side of cucumber raita to balance the spices and add a refreshing touch.

Don't forget to garnish your dish with fresh cilantro before serving. This not only adds a splash of color but also enhances the dish with its bright, herbal notes. For an added layer of flavor, consider a squeeze of fresh lemon juice just before serving, which will brighten the overall taste and elevate your Chicken Tikka Masala experience.

Ingredients

For the Chicken Tikka Masala

1.5 lbs boneless chicken thighs, cut into chunks
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons garam masala
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt
4 cloves garlic, minced
1 inch ginger, grated
1 can (15 oz) tomato sauce
1 cup coconut milk
1 onion, finely chopped
2 tablespoons vegetable oil
Fresh cilantro for garnish

Combine all the ingredients in your slow cooker for an easy and delicious meal!

Instructions

Prepare the Marinade

In a large bowl, mix the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, salt, garlic, and ginger. Add the chicken pieces and coat them well. Marinate for at least 30 minutes, or overnight in the refrigerator for best flavor.

Cook the Chicken

In a slow cooker, heat the vegetable oil on the sauté setting. Add the chopped onion and cook until translucent. Then add the marinated chicken along with the tomato sauce and coconut milk. Stir to combine.

Slow Cook

Cover and cook on low for 4 hours or until the chicken is tender and cooked through. Stir occasionally to prevent sticking.

Serve

Once cooked, garnish with fresh cilantro and serve hot over rice or with naan.

Enjoy your delicious and creamy Chicken Tikka Masala!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors of Chicken Tikka Masala often deepen and improve after a day, making it a great option for meal prep. When ready to enjoy again, simply reheat in a saucepan over low heat or in the microwave until warmed through.

For longer storage, you can freeze the Chicken Tikka Masala for up to 3 months. To do this, allow it to cool completely before transferring to a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above. This makes it a practical dish for busy weeks ahead.

Nutritional Benefits

Chicken Tikka Masala is not only delicious but also packed with nutrients. Chicken thighs are a great source of protein and essential minerals, making them an excellent choice for a hearty meal. The spices used in this dish, such as turmeric and cumin, are known for their anti-inflammatory properties and health benefits.

The inclusion of coconut milk adds creaminess without the need for heavy cream, reducing calories while still providing a rich texture. You can also enhance the nutritional profile by adding vegetables like spinach or bell peppers during the cooking process, turning this dish into a wholesome one-pot meal.

Customizing Your Dish

Feel free to get creative with this recipe! You can customize the spice levels to suit your taste, whether you prefer it mild or fiery hot. For those who enjoy a bit of sweetness, consider adding a tablespoon of honey or sugar to balance the spices.

Vegetarians can easily adapt this recipe by substituting the chicken with chickpeas or tofu, allowing everyone to enjoy the rich flavors. Additionally, experiment with different herbs, like mint or basil, to give your Chicken Tikka Masala a unique twist that reflects your culinary style.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to be more tender and juicy.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish a day in advance and reheat it before serving.

→ What can I serve with Chicken Tikka Masala?

This dish pairs well with basmati rice, naan bread, or a side salad.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free naan or rice, this dish can be enjoyed by those with gluten sensitivities.