Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 slices of bacon, diced; 1 bottle of red wine (preferably Burgundy); 2 cups beef broth; 1 large onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 bouquet garni (thyme, bay leaf, parsley); Salt and pepper to taste; 2 tbsp olive oil; 8 oz mushrooms, quartered; 2 tbsp all-purpose flour

Highlighted under: Comfort Food

Classic French Beef Bourguignon is a hearty and flavorful dish that brings the warmth of French cuisine to your table. With tender beef simmered in red wine and enriched with aromatic vegetables, it’s a comforting meal perfect for any occasion.

Created by

Brielle Thompson

Last updated on 2025-12-19T15:55:55.134Z

Beef Bourguignon is a traditional French dish that dates back to the 19th century. Originating from the Burgundy region, this recipe showcases the rich flavors of red wine combined with tender beef and aromatic vegetables.

        Why You'll Love This Recipe
        Rich and deep flavors developed through slow cooking
Tender beef that practically melts in your mouth
Perfectly paired with crusty bread or creamy mashed potatoes

      

The Essence of French Cuisine

French cuisine is renowned for its rich flavors and meticulous techniques, and Beef Bourguignon is a prime example of this culinary artistry. Originating from the Burgundy region, this dish highlights the use of quality ingredients and slow cooking to achieve depth of flavor. As the beef simmers in red wine, it absorbs the aromatic notes of herbs and vegetables, resulting in a dish that is both comforting and elegant.

Beef Bourguignon is more than just a meal; it’s a celebration of tradition and family gatherings. The process of preparing this dish invites you to slow down and enjoy the cooking experience, making it perfect for leisurely weekends or special occasions. Pair it with a glass of the same Burgundy wine used in the recipe for an authentic dining experience.

Cooking Tips for Perfect Beef Bourguignon

To achieve the best results, start with a good quality beef chuck. This cut becomes incredibly tender when cooked slowly, releasing its rich flavors into the sauce. Be sure to sear the meat well; this caramelization adds a beautiful depth to the overall taste. Don't rush this step, as it lays the foundation for your dish.

Another key tip is to allow the dish to simmer gently. A low and slow cooking method not only tenderizes the beef but also allows the flavors to meld beautifully. Patience is essential, so resist the urge to crank up the heat. Additionally, feel free to customize your beef Bourguignon by adding other vegetables like potatoes or peas for added texture and nutrition.

Serving Suggestions

Beef Bourguignon is traditionally served with crusty French bread or creamy mashed potatoes. The bread is perfect for soaking up the rich sauce, while the mashed potatoes provide a smooth contrast to the hearty beef. For a lighter side, consider serving a simple green salad dressed with a light vinaigrette to balance the richness of the dish.

If you're hosting a dinner party, consider offering a selection of cheeses and a robust red wine to complement your meal. A classic French dessert, such as a tart or chocolate mousse, can round out the evening beautifully, providing a sweet end to a savory feast. Your guests will surely appreciate the thoughtfulness of a well-planned meal.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 slices of bacon, diced
1 bottle of red wine (preferably Burgundy)
2 cups beef broth
1 large onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 tbsp tomato paste
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste
2 tbsp olive oil
8 oz mushrooms, quartered
2 tbsp all-purpose flour

Enjoy the flavors of classic French cuisine!

Instructions

Brown the Bacon

In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Sear the Beef

In the same pot, add the beef cubes and sear them on all sides until browned. Remove the beef and set aside.

Sauté Vegetables

Add olive oil to the pot if needed, and then add the onions, carrots, and garlic. Sauté until softened.

Combine Ingredients

Stir in the tomato paste and flour. Return the beef and bacon to the pot, and pour in the red wine and beef broth. Add the bouquet garni, salt, and pepper.

Slow Cook

Bring to a simmer, then cover and reduce heat to low. Cook for 2 hours, stirring occasionally.

Add Mushrooms

After 2 hours, add the mushrooms and continue to cook for another 30 minutes, until the beef is fork-tender.

Serve

Remove the bouquet garni and serve hot with your choice of sides.

Pair with a glass of Burgundy wine for the perfect meal!

Frequently Asked Questions

One common question about Beef Bourguignon is whether it can be made ahead of time. The answer is yes! In fact, this dish often tastes even better the next day as the flavors continue to develop. Simply store it in the refrigerator after cooking and reheat gently before serving. This makes it a great option for meal prep or entertaining.

Another question often asked is about the type of wine to use. While Burgundy is traditional, you can use any full-bodied red wine that you enjoy drinking. The key is to choose a wine that is good enough to sip on, as its flavors will intensify in the cooking process, enhancing the overall dish.

Storage and Reheating

Leftover Beef Bourguignon can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, portion the dish into freezer-safe containers, where it can last for up to 3 months. Thaw in the refrigerator overnight before reheating. Reheat gently on the stove over low heat, adding a splash of beef broth or wine if needed to maintain moisture.

When reheating, make sure to stir occasionally to ensure even heating. If you notice that the sauce has thickened too much, simply add a bit of water or broth to achieve your desired consistency. This will keep your dish deliciously satisfying, just like the first time you made it.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use cuts like brisket or round, but chuck is ideal for its tenderness after cooking.

→ What wine should I use?

A dry red wine such as Burgundy or Pinot Noir works best for authentic flavor.

→ Can I make this in a slow cooker?

Absolutely! After browning the meat and vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What should I serve with Beef Bourguignon?

It's traditionally served with crusty bread, mashed potatoes, or noodles.