Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen corn; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your evenings with this delicious and comforting Cozy Crockpot Chicken and Corn Chowder. Perfectly seasoned and rich in flavor, it's an easy one-pot meal that will have everyone asking for seconds.

Created by

Brielle Thompson

Last updated on 2025-12-30T01:52:15.771Z

This Cozy Crockpot Chicken and Corn Chowder is the perfect solution to chilly evenings. With tender chicken, sweet corn, and a creamy base, it’s a hearty meal that warms the soul.

        Why You'll Love This Recipe
        Creamy and comforting, perfect for chilly nights
Easy to make with minimal prep time
Packed with flavor and nutrition
Great for meal prep and leftovers

      

The Comfort of Chowder

Chowder is synonymous with comfort food, and this Cozy Crockpot Chicken and Corn Chowder is no exception. The combination of tender chicken, sweet corn, and creamy broth creates a dish that warms both the body and soul. Perfect for those cold evenings when you want something hearty and satisfying, this chowder is sure to become a family favorite.

The creamy texture paired with the vibrant sweetness of corn makes every spoonful an experience to cherish. This chowder not only fills your stomach but also provides a sense of warmth and nostalgia, reminiscent of family gatherings and cozy nights in.

Effortless Meal Preparation

One of the best aspects of this recipe is its simplicity. With just a few fresh ingredients and minimal prep time, you can create a delicious meal that cooks itself while you go about your day. Simply toss everything into the crockpot, set it, and forget it until dinner time. This not only saves you time but also allows flavors to meld beautifully, resulting in a chowder that is rich and satisfying.

Moreover, using a crockpot means you can enjoy a home-cooked meal without the stress of constant monitoring. This recipe is perfect for busy weekdays or lazy weekends when you want to enjoy a comforting meal with minimal effort.

Versatile and Nutritious

This Cozy Crockpot Chicken and Corn Chowder is not just delicious; it's also packed with nutrition. Using wholesome ingredients like chicken, potatoes, and corn ensures you’re getting a balanced meal that provides essential nutrients. The inclusion of heavy cream adds a rich flavor without compromising health, making it a well-rounded option for any family.

Additionally, this chowder is incredibly versatile. Feel free to add your favorite vegetables, such as bell peppers or carrots, or swap out the chicken for turkey or even a plant-based protein for a vegetarian version. This adaptability ensures that everyone at your table can enjoy a bowl of this delightful chowder.

Ingredients

Gather all the ingredients before you begin cooking for a smooth experience.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups frozen corn
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped and ready for a hassle-free cooking experience.

Instructions

Follow these steps to create your cozy chowder.

Prepare the Ingredients

In your crockpot, add the diced chicken, frozen corn, diced onion, minced garlic, and diced potatoes.

Add the Broth and Seasonings

Pour the chicken broth over the ingredients and add the dried thyme, salt, and pepper. Stir gently to combine.

Cook the Chowder

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Finish with Cream

Once cooked, remove the chicken, shred it, and return it to the crockpot. Stir in the heavy cream and let it warm for an additional 10 minutes.

Serve and Enjoy

Ladle the chowder into bowls, garnish with fresh parsley, and serve warm.

Enjoy your cozy chowder with some crusty bread or crackers!

Leftover Bliss

If you happen to have leftovers, you’re in for a treat! The flavors of this chowder deepen overnight, making it even more delicious the next day. Simply store any remaining chowder in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, and you’ll have a quick and easy meal ready to enjoy.

For a creative twist, consider using leftover chowder as a base for a pot pie or a pasta sauce. The creamy consistency pairs well with various dishes, allowing you to minimize waste and maximize flavor.

Perfect Pairings

To elevate your dining experience, pair this chowder with some crusty bread or homemade biscuits. The bread is perfect for dipping and soaking up the rich broth, making each bite even more satisfying. A simple side salad can also complement the chowder, adding a freshness that balances the creamy texture.

For those looking to add a little heat, consider serving the chowder with a sprinkle of red pepper flakes or a dash of hot sauce. This brings a delightful kick that enhances the overall flavor profile and makes each bowl exciting.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just make sure to cut the kernels off the cob.

→ Is there a way to make this chowder lighter?

You can substitute the heavy cream with half-and-half or milk for a lighter version.

→ Can I freeze the chowder?

Yes, this chowder freezes well. Just make sure to let it cool completely before transferring it to an airtight container.

→ What can I serve with this chowder?

Crusty bread, crackers, or a simple salad make great accompaniments.