Sunday Roasted Garlic Mashed Potatoes

Name: Sunday Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds of Yukon Gold potatoes; 1 head of garlic; 1/2 cup unsalted butter; 1/2 cup heavy cream; Salt to taste; Pepper to taste; Chives for garnish (optional)

Highlighted under: Comfort Food

Whenever Sunday rolls around, I find myself craving comfort food, and nothing satisfies quite like a bowl of creamy, roasted garlic mashed potatoes. The simplicity of the ingredients combined with the rich, inviting aroma of roasted garlic makes this dish a must-have in my kitchen. I love how the roasting process transforms the garlic into a sweet, caramelized delight that elevates the classic mashed potato flavor. Topped with a pat of butter or a sprinkle of chives, it’s the perfect indulgence for any family gathering or relaxed evening at home.

Created by

Brielle Thompson

Last updated on 2026-01-14T04:13:13.842Z

After experimenting with various methods to enhance the flavor of my mashed potatoes, I discovered that roasting garlic truly makes a remarkable difference. By slow-roasting the cloves, they become incredibly soft and flavorful, adding a delightful depth to the dish. It’s a game-changer that I can’t recommend enough!

One of my favorite tips is to add a splash of cream while mashing to elevate the texture even further. The result is a luxuriously creamy consistency that complements the garlic perfectly. Every bite feels like a warm hug!

        Why You'll Love These Mashed Potatoes
        Creamy texture infused with sweet, roasted garlic flavor
Perfect for family gatherings or a cozy dinner at home
Easy recipe that anyone can master

      

Mastering the Texture

Achieving the perfect texture in your mashed potatoes is all about technique. Yukon Gold potatoes are ideal for this recipe because of their creamy, buttery quality. When boiling, be sure to cut the potatoes into uniform pieces, around 1 to 2 inches, to ensure even cooking. Overcooking can lead to watery mashed potatoes. Aim for a tender consistency—you’ll know they are ready when they easily break apart with a fork yet still hold their shape.

When you mash the potatoes, using a potato ricer can significantly enhance the texture, making them silky and smooth. Traditional mashing with a potato masher works too, but avoid over-mixing, which can release excess starch and create a gummy consistency. If you prefer a rustic feel, leave some small lumps for character, which can also help hold onto the garlic flavor.

Roasting Garlic to Perfection

Roasting garlic transforms its sharp, pungent flavor into a rich, sweet delight, elevating your mashed potatoes. For the best result, choose a firm, unblemished head of garlic. After cutting the top off, make sure to drizzle just enough olive oil to coat the exposed cloves for optimal roasting. Wrapping the garlic tightly in foil traps moisture, allowing it to steam gently. You’ll want to check for doneness; it should be soft and golden, which usually takes about 30-35 minutes in a 400°F oven.

If you find yourself in a pinch, you can use pre-roasted garlic sold in jars. Just remember to adjust the quantity based on your taste preference, as jarred varieties may vary in strength. Should you roast too much garlic, the leftovers can be stored in the fridge for up to a week, so you can use them in other dishes for an instant flavor boost.

Serving Suggestions

These mashed potatoes shine on their own but can be elevated with various toppings. A pat of butter melting on top not only adds richness but makes for an appealing presentation. Fresh chives offer a delightful color contrast and a burst of fresh flavor. You can also experiment with different herbs such as parsley or even a sprinkle of smoked paprika for a touch of warmth and depth.

If you love a hint of tanginess, consider mixing in a dollop of sour cream or cream cheese. For a twist, incorporate shredded cheese like cheddar or parmesan just before serving for an ultracreamy, cheesy version. Leftovers can be fashioned into croquettes or hash, making this dish versatile and perfectly suited for meal prep.

Ingredients

For the mashed potatoes

2 pounds of Yukon Gold potatoes
1 head of garlic
1/2 cup unsalted butter
1/2 cup heavy cream
Salt to taste
Pepper to taste
Chives for garnish (optional)

Make sure to use fresh ingredients for the best flavor.

Instructions

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes, until the garlic is soft and caramelized.

Boil the Potatoes

While the garlic is roasting, peel and cut the potatoes into equal-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until tender.

Mash and Combine

Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes, add the butter and heavy cream, and mash until smooth and creamy. Season with salt and pepper to taste.

Serve

Transfer the mashed potatoes to a serving bowl, garnish with chives if desired, and serve warm. Enjoy the rich and comforting flavors!

This dish pairs beautifully with any roasted meat or can be enjoyed on its own.

Pro Tips

For an extra touch, try adding a pinch of garlic powder or a hint of nutmeg for a unique flavor twist!

Storing and Reheating

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain their creamy texture, stir in a little extra cream or milk before refrigerating. This prevents them from drying out and makes reheating smoother.

When it’s time to reheat, doing so gently is key. Warm the potatoes in a saucepan over low heat, stirring frequently, or place them in the microwave with a splash of cream. Heat in short intervals to avoid overheating them, which could lead to a gummy consistency.

Scaling the Recipe

This recipe is easily scalable, making it perfect for large family gatherings. Simply maintain the same ratio of ingredients: for every two pounds of potatoes, increase the butter and cream accordingly. If making a large batch, it might require a bigger pot for boiling, so adjust accordingly to ensure even cooking.

To keep the mashed potatoes warm while serving a crowd, consider using a slow cooker or warming tray. You can prepare them ahead of time and just keep the heat setting on low. Give them a quick stir and add a bit more cream or butter just before serving to bring them back to life.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while Yukon Golds are ideal for their creamy texture, you can use Russet potatoes for a fluffier mash.

→ How can I make this dish vegan?

To make it vegan, substitute the butter with vegan butter and the heavy cream with a plant-based milk or cream alternative.

→ Can I prepare this in advance?

Absolutely! You can make the mashed potatoes ahead of time and reheat them on the stove or in the microwave, adding a bit of extra cream to restore the texture.

→ What can I serve with roasted garlic mashed potatoes?

These mashed potatoes are versatile and pair well with roasted meats, grilled vegetables, or even as a base for a shepherd's pie.