Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup grated Gruyère cheese; Fresh parsley, chopped

Highlighted under: Global Flavors

Discover the rich flavors of France with this delightful Creamy French Style Chicken Casserole a la Normande, a perfect dish for any occasion.

Created by

Brielle Thompson

Last updated on 2025-12-21T08:50:56.456Z

This casserole is inspired by the traditional French dish from the Normandy region, where creamy sauces and fresh herbs take center stage. Perfect for family gatherings or a cozy dinner, this dish is sure to impress anyone who tries it!

        Why You Will Love This Recipe
        Creamy, savory flavors that evoke the essence of French cuisine
A one-dish meal that simplifies cooking and cleanup
Richly satisfying, making it perfect for special occasions or weeknight dinners

      

A Taste of Normandy

The Creamy French Style Chicken Casserole a la Normande is a culinary gem that captures the essence of Normandy, a region known for its rich dairy products and fresh produce. The use of heavy cream and Gruyère cheese in this dish not only enhances its flavor but also mirrors the comforting dishes traditionally found in French homes. As you savor each bite, you’ll be transported to the rustic countryside of France, making this casserole a delightful escape any night of the week.

Incorporating classic French techniques, this casserole allows you to experience authentic flavors without spending hours in the kitchen. The marriage of tender chicken, sautéed vegetables, and creamy sauce creates a harmonious symphony that is both satisfying and indulgent. Serve it with crusty bread or a side salad for a complete meal that is sure to impress.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for an easy weeknight meal, this casserole fits the bill perfectly. It serves beautifully straight from the oven, showcasing the golden, bubbling cheese that is simply irresistible. With minimal prep and one-dish cleanup, you can focus on enjoying the company of your guests rather than being stuck in the kitchen.

Moreover, this dish can be easily adapted to suit your preferences or dietary needs. Feel free to experiment with seasonal vegetables or substitute the chicken with your preferred protein, such as turkey or even a vegetarian option like hearty beans. The versatility of this recipe ensures that it can be enjoyed by everyone, making it a staple in your culinary repertoire.

Cooking Tips

Serving Suggestions

Ingredients

For the Casserole

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup grated Gruyère cheese

For Garnish

Fresh parsley, chopped

Gather all your ingredients before starting for a smoother cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes. Add the sliced mushrooms and thyme, cooking for another 5 minutes.

Cook the Chicken

Season the chicken breasts with salt and pepper. Add them to the skillet, browning each side for about 4-5 minutes.

Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes.

Transfer to Baking Dish

Transfer the chicken and sauce mixture to a baking dish. Top with grated Gruyère cheese.

Bake

Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the cheese is golden.

Serve

Garnish with chopped parsley and serve hot.

Enjoy this delightful dish with a side of crusty bread or over rice!

Nutritional Information

This Creamy French Style Chicken Casserole a la Normande is not only delicious but also packed with nutrients. Each serving provides a good source of protein from the chicken, while the heavy cream and cheese contribute calcium and healthy fats. Incorporating mushrooms and onions adds fiber and essential vitamins, making this dish a balanced meal when paired with vegetables.

However, it's important to enjoy this casserole in moderation due to its creamy richness. To make it a bit lighter, you can use half-and-half instead of heavy cream or opt for a lower-fat cheese. These simple adjustments can help you enjoy this French classic while keeping your dietary goals in check.

Storage and Reheating

If you find yourself with leftovers, this casserole stores well in the refrigerator for up to three days. Allow it to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

For longer storage, consider freezing the casserole before baking. Assemble the dish in a freezer-safe container, cover tightly, and freeze for up to three months. When you're ready to cook it, thaw it overnight in the refrigerator and then bake as directed. This makes for an easy meal solution on busy days, allowing you to enjoy the flavors of France anytime!

Questions About Recipes

→ Can I use skin-on chicken?

Yes, but it may increase the cooking time slightly. Make sure the chicken is cooked through.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, but the texture may vary.

→ Can I add vegetables to the casserole?

Absolutely! Feel free to add your favorite vegetables like spinach or bell peppers.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.