Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar or maple syrup; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Enjoy a moist and delicious Dairy-Free Banana Bread that's perfect for breakfast or a snack. This easy recipe uses ripe bananas and simple ingredients to create a delightful treat everyone will love.

Created by

Brielle Thompson

Last updated on 2025-12-30T01:52:16.068Z

This Dairy-Free Banana Bread is a family favorite, loved for its delicious flavor and comforting texture. Perfect for using up overripe bananas, this recipe is simple and quick, making it ideal for any occasion.

        Why You'll Love This Recipe
        Moist and tender texture that's irresistible
Natural sweetness from ripe bananas
Easy to make with pantry staples

      

Perfect for Any Occasion

This Dairy-Free Banana Bread is not just a breakfast option; it’s a versatile treat that shines at any occasion. Whether you’re hosting a brunch, need a quick snack for the kids, or looking for a delightful dessert, this banana bread fits the bill. Its moist texture and rich flavor make it a crowd-pleaser, ensuring that everyone will be reaching for a second slice.

Moreover, it’s an excellent way to use up overripe bananas that might otherwise go to waste. With minimal effort, you can transform simple ingredients into a delicious loaf that your family and friends will rave about. The natural sweetness of the bananas means you can enjoy this treat guilt-free, making it a great addition to your recipe repertoire.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are an excellent source of potassium, which is essential for heart health and maintaining proper muscle function. Additionally, bananas provide dietary fiber, which aids in digestion and helps keep you feeling full longer. This makes our Dairy-Free Banana Bread not just a tasty treat, but also a nutritious choice that contributes to a balanced diet.

Furthermore, the natural sugars in ripe bananas offer an energy boost without the crash associated with processed sugars. This makes it a perfect option for athletes or anyone needing a quick pick-me-up during the day. By incorporating bananas into your baking, you can create wholesome desserts that satisfy your sweet tooth while nourishing your body.

Tips for the Best Banana Bread

To achieve the best texture in your Dairy-Free Banana Bread, ensure that your bananas are very ripe. The more brown spots they have, the sweeter and more flavorful your bread will be. If you’re short on time, you can speed up the ripening process by placing bananas in a brown paper bag for a day or two.

Another tip is to avoid overmixing your batter. Mixing just until the flour is incorporated helps maintain the bread’s tender crumb. If you desire a bit of texture, consider adding in some nuts or dairy-free chocolate chips for an extra layer of flavor. These small adjustments can elevate your banana bread from good to great!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar or maple syrup
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted coconut oil and vanilla extract until well combined.

Add Dry Ingredients

Stir in baking soda, salt, and sugar (or maple syrup). Gradually mix in the flour until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Dairy-Free Banana Bread!

Serving Suggestions

This Dairy-Free Banana Bread is delicious on its own, but you can elevate your serving experience with a few simple additions. Spread a layer of almond butter or coconut yogurt on warm slices for a creamy, satisfying treat. For a more indulgent option, drizzle with a bit of melted dairy-free chocolate or maple syrup to enhance the sweetness and richness.

Pair your banana bread with a hot cup of coffee or tea for a cozy afternoon snack. If you’re feeling adventurous, serve it with a side of fresh fruit or a dollop of dairy-free whipped cream for a delightful dessert that will impress your guests.

Storage Tips

To keep your Dairy-Free Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing individual slices. This allows you to thaw only what you need, keeping the rest fresh and ready to eat.

When freezing, wrap each slice in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. To enjoy, simply let the slices thaw at room temperature or pop them in the toaster for a quick and easy treat.

Variations to Try

If you’re looking to mix things up, there are plenty of variations you can try with this Dairy-Free Banana Bread recipe. Consider adding spices like cinnamon or nutmeg for a warm, cozy flavor. You can also incorporate shredded coconut or dried fruits for a tropical twist that adds texture and sweetness.

For a chocolate lover’s delight, fold in dairy-free chocolate chips or cacao nibs before baking. These variations not only change the flavor profile but also make the bread more exciting and enjoyable for different occasions. Experimenting with ingredients allows you to personalize your banana bread to suit your taste preferences.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the flour?

Yes, you can use gluten-free flour or almond flour for a gluten-free option.

→ Is this recipe suitable for vegans?

Yes, this Dairy-Free Banana Bread is vegan-friendly as it contains no animal products.