Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; Salt and pepper to taste; Sliced green onions for garnish

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Honey Garlic Chicken is a simple yet delicious meal that you can set and forget. Perfect for busy weeknights!

Created by

Brielle Thompson

Last updated on 2025-12-28T21:13:12.256Z

This recipe combines the sweetness of honey with the savory flavor of garlic, creating a dish that's both satisfying and easy to prepare. The slow-cooking process allows the chicken to absorb all the delicious flavors, making it a hit with the whole family.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Sweet and savory flavor that pleases everyone
Tender chicken that falls apart with a fork
Perfect for meal prep or busy weeknights

      

A Perfect Weeknight Meal

Finding time to cook a wholesome meal during busy weekdays can be a challenge. This Dump-and-Go Crockpot Honey Garlic Chicken is designed to take the stress out of dinner prep. With a few simple ingredients, you can create a dish that your whole family will love, allowing you to focus on other important tasks.

The beauty of this recipe lies in its simplicity. Just toss everything into the crockpot and let it do the work for you. The honey and garlic blend together to create a rich, savory sauce that infuses the chicken with flavor as it cooks, making it a go-to choice for those hectic evenings.

Flavorful and Versatile

The sweet and savory profile of honey garlic chicken makes it incredibly versatile. You can serve it over rice, noodles, or even a bed of fresh vegetables for a lighter option. This adaptability means you can easily customize your meal to suit your family's preferences or dietary needs.

Additionally, this dish pairs well with a variety of sides. Whether you're craving steamed broccoli, a fresh garden salad, or roasted sweet potatoes, the honey garlic chicken will complement any accompaniment beautifully, allowing you to create a well-rounded meal effortlessly.

Meal Prep Made Easy

If you're looking to streamline your meal prep, this honey garlic chicken is an excellent choice. You can double the recipe and use the leftovers for quick lunches throughout the week. Simply shred the chicken and store it in airtight containers for easy access.

The flavors actually improve after a day in the fridge, making it a perfect make-ahead meal. You can enjoy it cold in salads or reheat it for a cozy dinner. This not only saves time but also reduces food waste, making it a smart choice for busy families.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Salt and pepper to taste
Sliced green onions for garnish

Combine all the ingredients in the crockpot for a deliciously easy meal!

Instructions

Prepare the Ingredients

In a mixing bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.

Combine in Crockpot

Place the chicken breasts in the crockpot and pour the honey garlic mixture over the top.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and serve over rice or noodles. Garnish with sliced green onions.

Enjoy your flavorful and tender chicken!

Storage and Reheating Tips

To store your leftover honey garlic chicken, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. For freezing, use freezer-safe bags or containers, and make sure to label them with the date.

When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop. If frozen, allow the chicken to thaw in the refrigerator overnight for the best results. Reheat gently to maintain the chicken's moistness while ensuring it's heated through.

Recipe Variations

Feel free to get creative with this honey garlic chicken recipe! You can add vegetables like bell peppers, carrots, or snap peas directly into the crockpot for a one-pot meal. They will cook alongside the chicken, absorbing all the delicious flavors.

For a spicy kick, consider adding red pepper flakes or a dash of sriracha to the honey garlic mixture. This addition can elevate the dish and cater to those who enjoy a bit of heat in their meals.

Nutritional Benefits

This Dump-and-Go Crockpot Honey Garlic Chicken not only satisfies cravings but also offers nutritional benefits. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and overall health. The inclusion of garlic provides immune-boosting properties and can help reduce inflammation.

Honey, while a natural sweetener, also contains antioxidants. When used in moderation, it can be a healthier option compared to refined sugars. Paired with whole grains like brown rice, this dish creates a balanced meal that nourishes your body while tantalizing your taste buds.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.