Fried Mac and Cheese Bites

Name: Fried Mac and Cheese Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 eggs, beaten; 1/2 cup all-purpose flour; Oil for frying

Highlighted under: Comfort Food

These Fried Mac and Cheese Bites are perfect for a delicious snack or party appetizer, combining the creamy comfort of mac and cheese with a crispy golden exterior.

Created by

Brielle Thompson

Last updated on 2025-12-23T05:45:36.609Z

Fried Mac and Cheese Bites combine two beloved comfort foods into one irresistible treat. The creamy mac and cheese is coated in breadcrumbs and fried to perfection, making them a crowd-pleaser for any occasion.

        Why You'll Love These Fried Mac and Cheese Bites
        Crispy exterior with a gooey, cheesy center
Easy to make and perfect for gatherings
A fun twist on traditional mac and cheese

      

The Perfect Snack for Any Occasion

Fried Mac and Cheese Bites are more than just a snack; they are the ultimate comfort food reimagined for social gatherings. Whether you're hosting a game night, a birthday celebration, or simply spending time with friends, these bites are sure to impress. Their delightful combination of creamy cheese and crispy coating makes them an irresistible treat that everyone will love.

These bites are incredibly versatile. You can serve them as an appetizer or even as a main dish alongside a fresh salad. Their finger-food nature makes them easy to share, and they pair wonderfully with a variety of dipping sauces like marinara, ranch, or spicy sriracha. No matter how you choose to serve them, they are guaranteed to be a hit!

A Fun Twist on a Classic

Mac and cheese is a beloved classic that has stood the test of time. By transforming this comfort food into bite-sized snacks, you create a fun and innovative twist that appeals to both kids and adults alike. The crispy exterior adds a satisfying crunch that contrasts beautifully with the gooey, cheesy filling inside, making each bite an explosion of flavor and texture.

This recipe allows for customization as well. Feel free to experiment with different types of cheese or add in extras like cooked bacon, jalapeños, or even vegetables to tailor these bites to your taste. The possibilities are endless, and it's a great way to use up leftover mac and cheese!

Tips for Perfectly Fried Bites

To ensure your Fried Mac and Cheese Bites come out perfectly every time, it’s essential to let the mac and cheese cool completely before forming them into balls. This helps the mixture hold its shape during frying. Additionally, make sure the oil is hot enough; if it’s too cool, the bites will absorb too much oil and become greasy instead of crispy.

When frying, work in small batches to prevent the temperature of the oil from dropping too much. This will help achieve that golden-brown color and crispy texture. Use a slotted spoon to turn the bites gently, ensuring even cooking. Once they are done, let them drain on paper towels to remove any excess oil for a lighter snack experience.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Breading

1 cup breadcrumbs
2 eggs, beaten
1/2 cup all-purpose flour
Oil for frying

Make sure to prepare the mac and cheese ahead of time and allow it to cool before forming the bites.

Instructions

Prepare the Mac and Cheese

Cook the macaroni according to package instructions. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Stir in cheese, garlic powder, onion powder, salt, and pepper. Combine with cooked macaroni and refrigerate until firm.

Form the Bites

Once the mac and cheese has cooled, scoop out small portions and roll them into balls. Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Bites

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the mac and cheese balls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce and enjoy!

Let the bites cool slightly before serving to avoid burning your mouth!

Dipping Sauce Ideas

The right dipping sauce can elevate your Fried Mac and Cheese Bites to a whole new level. Classic marinara sauce adds a tangy contrast to the richness of the cheese, while ranch dressing offers a creamy counterpart that many enjoy. For those who prefer a bit of heat, try a sriracha mayo or a spicy aioli to kick things up a notch.

If you're feeling adventurous, consider making a homemade dipping sauce. A simple garlic or herb-infused yogurt sauce can provide a refreshing balance to the fried bites. Just mix Greek yogurt with fresh herbs, lemon juice, and a pinch of garlic for a quick and tasty option.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing your Fried Mac and Cheese Bites is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, reheating in the oven is recommended to retain their crispiness.

To reheat, preheat your oven to 350°F (175°C) and spread the bites on a baking sheet. Heat them for about 10-15 minutes until warmed through and crispy again. Avoid using the microwave, as it can make the coating soggy and less enjoyable.

Pairing Suggestions

To create a complete meal experience, consider pairing your Fried Mac and Cheese Bites with a light salad or vegetable platter. The freshness of a crisp salad with a zesty vinaigrette can balance the richness of the bites beautifully. You might also serve them alongside some grilled vegetables or roasted asparagus for a colorful and nutritious side.

For drinks, a cold beer or a light white wine like Sauvignon Blanc complements the cheesy flavors nicely. If you're serving these bites at a party, consider offering a variety of drinks to cater to different tastes, from soft drinks to cocktails, ensuring your guests have a delightful experience.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the mac and cheese and form the bites in advance. Just refrigerate them until you're ready to fry.

→ What dipping sauces go well with these bites?

They pair well with marinara sauce, ranch dressing, or even a spicy aioli.

→ Can I bake these instead of frying?

Yes, you can bake the bites at 400°F (200°C) for about 15-20 minutes or until golden brown, but they may not be as crispy.

→ What type of cheese works best?

Sharp cheddar is recommended for its flavor, but you can mix in other cheeses like mozzarella or gouda for variety.