Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (any shape); 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 400g canned diced tomatoes; Salt and pepper to taste; 200g mozzarella cheese, cubed; Fresh basil leaves for garnish

Highlighted under: Global Flavors

Discover the delightful flavors of Easy Pasta alla Sorrentina, a comforting Italian dish that's quick and simple to prepare.

Created by

Brielle Thompson

Last updated on 2025-12-23T05:45:34.385Z

Easy Pasta alla Sorrentina is a beloved Italian dish that combines pasta with a rich tomato sauce and gooey mozzarella cheese. It's a family favorite that’s perfect for weeknight dinners or gatherings with friends.

        Why You Will Love This Recipe
        Rich and flavorful tomato sauce that clings to every bite
Melted mozzarella adds a delicious creaminess
Quick to prepare, perfect for busy weeknights

      

A Taste of Italy

Pasta alla Sorrentina is a beloved dish hailing from the Sorrento region of Italy. Known for its vibrant flavors and comforting qualities, this recipe captures the essence of Italian home cooking. It combines simple ingredients to create a dish that feels both hearty and satisfying. Whether you're cooking for family or hosting friends, this pasta will surely impress.

What sets this dish apart is its rich tomato sauce, made from ripe canned tomatoes that simmer to perfection. The sauce clings to the pasta, ensuring every bite is bursting with flavor. Paired with the creaminess of melted mozzarella, it creates a delightful contrast that elevates the entire experience.

Perfect for Any Occasion

One of the best aspects of Easy Pasta alla Sorrentina is its versatility. It’s an excellent choice for busy weeknights when time is of the essence but you still want to enjoy a homemade meal. With just a few ingredients and minimal preparation, you can have a delicious dish on the table in no time.

Moreover, this recipe is perfect for any occasion, be it a casual family dinner or a festive gathering. You can easily double the recipe to cater to a larger group or serve it as a side dish alongside grilled meats or a fresh salad. The comforting flavors make it a crowd-pleaser that everyone will love.

Tips for Success

To ensure your Pasta alla Sorrentina turns out perfectly, consider using high-quality canned tomatoes. The flavor of the sauce greatly depends on the quality of the tomatoes, so choose a brand that you trust. Additionally, don’t hesitate to add your favorite herbs or spices to the sauce for an extra layer of flavor.

When baking the dish, keep an eye on the mozzarella. You want it to be perfectly melted and slightly golden, which adds a delicious texture. If you prefer a crispier top, you can broil it for the last minute or two, but be cautious not to burn it.

Ingredients

For the Pasta

300g pasta (any shape)
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
400g canned diced tomatoes
Salt and pepper to taste
200g mozzarella cheese, cubed
Fresh basil leaves for garnish

Gather all the ingredients before you start cooking for a smooth preparation.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute.

Add Tomatoes

Pour in the canned diced tomatoes, season with salt and pepper, and let simmer for 10 minutes.

Combine and Bake

Add the cooked pasta to the skillet and mix well. Transfer to a baking dish, top with cubed mozzarella, and bake at 200°C (400°F) for 10 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven, garnish with fresh basil leaves, and serve hot.

Enjoy your delicious Easy Pasta alla Sorrentina!

Serving Suggestions

Serve your Easy Pasta alla Sorrentina with a side of garlic bread or a crisp green salad for a well-rounded meal. A light vinaigrette on the salad can complement the richness of the pasta beautifully. For a touch of extra flavor, sprinkle some grated Parmesan on top before serving for added depth.

Pairing your dish with a glass of red wine, such as Chianti or Sangiovese, enhances the Italian experience. The acidity and fruitiness of these wines balance out the flavors, making every bite even more enjoyable.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple—just pop it in the microwave or oven until warmed through. You can add a splash of water or extra olive oil to keep the pasta moist during reheating.

For longer storage, consider freezing the baked pasta. Allow it to cool completely, then transfer it to a freezer-safe dish. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for best results.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with provolone or ricotta for different flavors.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian-friendly as it contains no meat.

→ What can I serve with this pasta?

A simple green salad or garlic bread pairs perfectly with this dish.