Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm milk; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 1 teaspoon salt; 2 large eggs; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These homemade Garlic Butter Bread Rolls are soft, fluffy, and infused with a rich garlic butter flavor. Perfect as a side dish or a snack!

Created by

Brielle Thompson

Last updated on 2025-12-19T15:55:55.317Z

These Garlic Butter Bread Rolls are a family favorite, perfect for gatherings or cozy dinners. The buttery garlic aroma fills the kitchen, making it hard to resist munching on them right out of the oven!

        Why You'll Love These Rolls
        Soft and fluffy texture that is irresistible
Garlicky aroma that fills your home
Perfectly buttery finish that complements any meal

      

The Perfect Addition to Any Meal

Garlic Butter Bread Rolls are not just a side dish; they are an experience that elevates any meal. Whether you are serving them with a comforting bowl of soup, a hearty pasta dish, or a festive holiday feast, these rolls provide a delicious complement that enhances every bite. Their soft, fluffy texture invites you to indulge, making them a crowd-pleaser at gatherings and a favorite for family dinners.

What sets these rolls apart is their unique flavor profile. The infusion of garlic and butter creates a savory allure that is hard to resist. Imagine the warm aroma wafting through your kitchen as they bake, enticing everyone to gather around the table. These rolls are also versatile enough to be enjoyed on their own, making them a perfect snack or appetizer.

Easy Steps to Homemade Perfection

Making Garlic Butter Bread Rolls from scratch may seem daunting, but the process is surprisingly simple. With just a few basic ingredients and a bit of patience, you can create rolls that rival those from your favorite bakery. The key is in the preparation: letting the dough rise properly ensures that your rolls will be light and fluffy, while kneading helps develop the gluten for that perfect texture.

Follow the step-by-step instructions, and you'll find that baking these rolls is not only achievable but also incredibly rewarding. The satisfaction of pulling a tray of golden-brown rolls from the oven is unmatched, and the joy of sharing them with loved ones makes the effort worthwhile. Soon, you'll be known as the go-to baker for all things delicious!

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/4 cup sugar
1/2 cup unsalted butter, melted
1 teaspoon salt
2 large eggs

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Instructions

Prepare the Dough

In a bowl, mix warm milk and sugar until dissolved. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Add the melted butter, eggs, and yeast mixture. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Preheat the oven to 350°F (175°C). Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Bake the Rolls

Cover the rolls and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.

Prepare Garlic Butter

While the rolls bake, combine melted butter, minced garlic, parsley, and salt in a bowl. Once the rolls are out of the oven, brush them generously with the garlic butter.

Let the rolls cool slightly before serving. Enjoy!

Storing and Reheating

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature. They can last for up to three days, but if you want to extend their shelf life, consider freezing them. Place the cooled rolls in a resealable freezer bag, and they can be kept for up to three months. When you're ready to enjoy them again, simply thaw at room temperature or reheat in the oven for a few minutes until warm.

Reheating your rolls is easy and will restore their delightful texture. For the best results, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. This method prevents them from drying out while ensuring they retain their soft, fluffy goodness.

Variations and Add-Ins

Feel free to get creative with your Garlic Butter Bread Rolls! You can add cheese for a cheesy twist, or incorporate herbs like rosemary or thyme to enhance the flavor. Mixing in roasted garlic instead of fresh can also provide a sweeter, nuttier taste. For an extra kick, consider adding red pepper flakes to your garlic butter mixture.

These rolls can also serve as a base for sliders or mini sandwiches. Simply slice them in half and fill them with your favorite ingredients, such as pulled pork, turkey, or grilled vegetables. This versatility makes them a fantastic addition to any meal or gathering, ensuring there’s something for everyone to enjoy.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping.

→ What can I serve these rolls with?

These rolls pair wonderfully with soups, salads, or pasta dishes.