Healthy Creamy Chicken Casserole Recipe
Highlighted under: Healthy & Light
Enjoy a wholesome and delicious meal with this Healthy Creamy Chicken Casserole, packed with nutritious ingredients and wonderful flavors.
This Healthy Creamy Chicken Casserole is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a crunchy breadcrumb layer. Perfect for family dinners!
Why You'll Love This Recipe
- A delightful blend of flavors that everyone will enjoy
- Creamy and satisfying without the guilt
- Easy to prepare and great for meal prep
Nutritional Benefits
This Healthy Creamy Chicken Casserole is not only delicious but also packed with essential nutrients. The inclusion of vegetables like broccoli, carrots, and green beans ensures that you get a diverse range of vitamins and minerals. Broccoli is known for its high vitamin C content, while carrots provide beta-carotene, which is beneficial for eye health. This dish makes it easy to incorporate these healthy ingredients into your family's diet.
Additionally, using low-fat cream of chicken soup and milk significantly reduces the calorie count without compromising on taste. This means you can enjoy a creamy texture that feels indulgent but is actually quite healthy. The whole wheat breadcrumbs add fiber, which is great for digestion and helps keep you feeling full longer.
Meal Prep Made Easy
One of the best aspects of this casserole is its suitability for meal prep. You can prepare it ahead of time, making it a perfect option for busy weeknights. Simply assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. This way, you can have a home-cooked meal ready to go without the stress of last-minute cooking.
If you want to make the casserole even more convenient, consider freezing it. Just make sure to wrap it tightly in foil or plastic wrap before placing it in the freezer. When you’re ready to enjoy it, you can bake it directly from frozen; just add a little extra time to the baking process to ensure it's heated through thoroughly.
Variations and Tips
Feel free to customize this Healthy Creamy Chicken Casserole to suit your tastes or use what you have on hand. You can swap the vegetables for others like spinach, peas, or bell peppers for a different flavor profile. Adding herbs such as thyme or rosemary can elevate the dish, giving it a fresh, aromatic quality that complements the creamy base.
For those looking to add more protein, consider mixing in some white beans or chickpeas. These additions not only enhance the nutritional value but also contribute to a heartier dish. Lastly, if you prefer a little extra crunch, you can sprinkle some toasted nuts on top before serving for added texture and flavor.
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 can (10.5 oz) cream of chicken soup, low-fat
- 1 cup low-fat milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
- 1 tablespoon olive oil
Mix all ingredients well before transferring to a baking dish.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mixture
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Transfer to Baking Dish
Pour the chicken mixture into a greased 9x13 inch baking dish.
Add Topping
In a small bowl, mix the whole wheat breadcrumbs with olive oil, then sprinkle it evenly over the casserole.
Bake
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the mixture is bubbling.
Let it cool for a few minutes before serving.
Serving Suggestions
This Healthy Creamy Chicken Casserole pairs beautifully with a simple side salad or some steamed vegetables. The freshness of a salad can balance the creamy casserole perfectly, adding a light and refreshing touch to the meal. Consider using a vinaigrette dressing to enhance the flavors of the vegetables.
For a complete dinner, serve the casserole alongside whole grain rice or quinoa to increase the fiber content and provide a wholesome meal. These grains can help absorb the delicious creamy sauce, making each bite even more satisfying.
Storage Guidelines
After enjoying your Healthy Creamy Chicken Casserole, store any leftovers in an airtight container in the refrigerator. It should remain good for up to 3-4 days, making it a great option for lunches or quick dinners later in the week. Just reheat in the microwave or oven until warmed through.
If you’ve frozen the casserole, it can last for up to three months. When ready to eat, allow it to thaw in the refrigerator overnight for best results. Always ensure it’s heated to a safe temperature before serving, ensuring everyone enjoys a delicious and safe meal.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great option for this recipe!
→ Is there a vegetarian version of this casserole?
Absolutely! You can substitute chicken with chickpeas or tofu and use vegetable broth instead of cream of chicken soup.
→ Can I make this ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Healthy Creamy Chicken Casserole Recipe
Enjoy a wholesome and delicious meal with this Healthy Creamy Chicken Casserole, packed with nutritious ingredients and wonderful flavors.
Created by: Brielle Thompson
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 can (10.5 oz) cream of chicken soup, low-fat
- 1 cup low-fat milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
- 1 tablespoon olive oil
How-To Steps
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Pour the chicken mixture into a greased 9x13 inch baking dish.
In a small bowl, mix the whole wheat breadcrumbs with olive oil, then sprinkle it evenly over the casserole.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the mixture is bubbling.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g