Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Jasmine rice; 1 cup coconut milk; 1 cup water; 1 tsp salt; 1 sprig fresh thyme (optional); 1 tbsp coconut oil (or any cooking oil)

Highlighted under: Global Flavors

When I first tasted Jamaican Coconut Rice, I was instantly transported to the vibrant shores of the Caribbean. This dish combines the richness of coconut milk with the fluffy texture of rice, creating a comforting side that complements any meal. I've experimented with different methods, but I found that toasting the rice briefly before cooking not only adds depth but also infuses it with a warm, nutty aroma. Trust me, this easy and delicious recipe will be a hit at your dinner table.

Created by

Brielle Thompson

Last updated on 2026-01-13T23:28:08.775Z

Every time I prepare Jamaican Coconut Rice, I think about the moments I spent enjoying it with friends and family. The sweet aroma that fills the kitchen while it cooks is just heavenly, and it's truly satisfying to know that such a simple recipe can make people so happy. To enhance the flavor, I like to add a pinch of salt and a few sprigs of fresh thyme, which complements the coconut perfectly.

I've found that using Jasmine rice for this dish elevates the entire experience. The grains are slightly sticky and catch the coconut flavors beautifully, making every bite decadent. Just remember—don't rush the simmering process! Let the rice absorb the coconut milk slowly to achieve that rich, creamy consistency that makes this dish unforgettable.

        Why You'll Love This Recipe
        A perfect blend of creamy coconut and fluffy rice.
Adds an exotic touch to any meal.
Quick and easy to prepare, perfect for weeknight dinners.

      

Mastering the Toasting Technique

Toasting the rice is a crucial step that enhances its flavor profile. When you heat the Jasmine rice in coconut oil, you'll notice the grains turning slightly golden and emitting a nutty aroma after about 3–4 minutes. This not only deepens the flavor but also helps to create a slightly firmer texture in the finished dish. Make sure to stir continuously to prevent the rice from sticking or burning.

If you're new to toasting rice, watch for visual cues like a change in color and aroma. The goal is to achieve that perfect balance of golden grains without overcooking them. This step is especially important in recipes like Jamaican Coconut Rice, where the rice is the star of the dish. A little patience during this phase pays off in the final product!

Understanding Coconut Milk's Role

Coconut milk is the backbone of this recipe, providing rich creaminess that elevates the rice. Using full-fat coconut milk will give you a creamier texture, while light coconut milk can make the dish less indulgent but still flavorful. For a dairy-free option, this recipe is naturally vegan, making it suitable for various dietary preferences without compromising on taste.

If you're unable to find coconut milk, a good substitute is a mixture of almond or soy milk with a bit of coconut extract. This can mimic the flavor profile, but be mindful that the texture may differ slightly. Experimenting with different brands can also yield varying results in richness and consistency, so choose one that fits your taste preference.

Making Ahead and Storing Leftovers

Jamaican Coconut Rice is an excellent make-ahead option. You can prepare it a day in advance and simply reheat it on the stove with a splash of water, which helps restore moisture. If you're planning for meal prep, store the rice in an airtight container in the refrigerator. It can keep well for 3–4 days, making it a convenient side for busy weeknights.

If you want to freeze the rice, place it in freezer-safe bags and make sure to flatten them to save space. When ready to enjoy, thaw overnight in the fridge and then reheat. Keep an eye on it while reheating, as too much heat can dry it out. Add a little more coconut milk or water if necessary for a creamy texture after freezing.

Ingredients

For Jamaican Coconut Rice

1 cup Jasmine rice
1 cup coconut milk
1 cup water
1 tsp salt
1 sprig fresh thyme (optional)
1 tbsp coconut oil (or any cooking oil)

Instructions

Toast the Rice

In a medium saucepan, heat the coconut oil over medium heat. Add the Jasmine rice and toast it for about 3-4 minutes until the grains become slightly golden and fragrant.

Combine Ingredients

Pour in the coconut milk, water, salt, and thyme. Stir to combine all the ingredients thoroughly.

Cook the Rice

Bring the mixture to a gentle boil. Then, lower the heat to a simmer, cover the pan with a lid, and let it cook for 20 minutes or until the rice has absorbed all the liquid.

Fluff and Serve

Once cooked, remove from heat and let it sit for an additional 5 minutes. Finally, fluff the rice with a fork before serving.

Pro Tips

For an added twist, consider adding raisins or chopped scallions to the rice just before it finishes cooking for a touch of sweetness and color.

Serving Suggestions

Jamaican Coconut Rice pairs beautifully with grilled meats, seafood, or spicy dishes, perfectly balancing bold flavors with its creamy texture. Consider serving it alongside jerk chicken or fish tacos for a delightful tropical twist. The subtle coconut flavor enhances the overall meal without overpowering the main ingredients.

For a vegetarian option, serve this rice with sautéed vegetables or a hearty bean salad. The creamy coconut complement brings an exotic flair to any plant-based dish. You can also top the rice with fresh chopped cilantro or a squeeze of lime for added brightness.

Variations to Explore

Feel free to customize this recipe by adding your favorite herbs or spices. A hint of garlic or ginger can infuse the rice with warmth, while a dash of lime zest can offer a refreshing twist. You could also stir in some peas or bell peppers towards the end of the cooking process for added color and nutrition.

For a more decadent version, try adding toasted coconut flakes on top right before serving. This not only enhances the flavor but also introduces a satisfying crunch. You can also mix in some diced pineapple for a sweet and savory offering that truly embodies Caribbean cuisine.

Questions About Recipes

→ Can I use brown rice instead of Jasmine rice?

Yes, but note that you will need to adjust the cooking time and liquid proportions, as brown rice typically requires more water and longer cooking time.

→ Is it possible to make this dish vegan?

Absolutely! This recipe is inherently vegan if you use plant-based coconut oil and ensure the coconut milk is free from additives.

→ How can I store leftover coconut rice?

Allow the rice to cool completely and then store it in an airtight container in the refrigerator for up to 3 days.

→ What dishes pair well with Jamaican Coconut Rice?

This rice pairs wonderfully with curries, grilled meats, or Caribbean-style stews, adding a delightful contrast to savory flavors.