Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup crushed graham crackers; 1/2 cup melted butter; 2 tablespoons sugar; 1 cup whipped cream; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate shavings; Fresh berries (optional)

Highlighted under: Baking & Desserts

Delight in these charming Mini Dessert Cups, perfect for any occasion!

Created by

Brielle Thompson

Last updated on 2025-12-23T05:42:36.339Z

These Mini Dessert Cups are not only visually appealing but also deliciously indulgent. Perfect for parties or just a sweet treat at home!

        Why You Will Love This Recipe
        A variety of flavors in each cup
Easy to assemble and serve
Perfect for sharing or enjoying alone

      

The Perfect Treat for Any Occasion

Mini Dessert Cups are a delightful addition to any gathering, whether it's a birthday party, wedding, or casual get-together. Their charming presentation and bite-sized portions make them a favorite among guests of all ages. Plus, they add a touch of elegance to your dessert table, showcasing your creativity and culinary skills.

These dessert cups are incredibly versatile. You can customize the flavors and toppings to suit your preferences or the theme of your event. Imagine a summer barbecue with berry-flavored cups topped with fresh strawberries, or a winter holiday party featuring rich chocolate and peppermint. The possibilities are endless!

Simple Steps for a Delightful Dessert

One of the best things about Mini Dessert Cups is how easy they are to prepare. With just a few simple ingredients and minimal kitchen equipment, you can whip up a batch in no time. This makes them an ideal choice for beginner cooks and seasoned bakers alike. Plus, the assembly process is fun and allows you to get creative with your presentation.

The structured layers of the dessert cups not only make them visually appealing but also create a delightful mix of textures and flavors in every bite. The crunchy graham cracker base, creamy filling, and decadent toppings come together harmoniously, ensuring that each cup is a little piece of heaven.

Make Ahead for Stress-Free Entertaining

Planning ahead can significantly reduce stress when hosting an event. Mini Dessert Cups can be prepared a day in advance and stored in the refrigerator until you're ready to serve. This allows you to focus on other aspects of your gathering, like setting up the space or spending time with your guests.

Additionally, these dessert cups are great for portion control, which can help your guests indulge without overindulging. They provide a sweet treat that feels satisfying without the guilt of a full-sized dessert, making them a popular choice for health-conscious individuals.

Ingredients

For the Cup Base

1 cup crushed graham crackers
1/2 cup melted butter
2 tablespoons sugar

For the Filling

1 cup whipped cream
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

1/2 cup chocolate shavings
Fresh berries (optional)

Mix the ingredients well and prepare them for assembly.

Instructions

Prepare the Cup Base

In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of small cups to form the base.

Make the Filling

In another bowl, blend whipped cream, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Cups

Layer the filling over the graham cracker base in each cup. Smooth the top with a spatula.

Add the Toppings

Top each dessert cup with chocolate shavings and fresh berries if desired.

Chill and Serve

Refrigerate the mini dessert cups for at least 10 minutes before serving. Enjoy!

Enjoy your delicious mini dessert cups!

Storage Tips

To keep your Mini Dessert Cups fresh, store them in an airtight container in the refrigerator. They can typically be kept for up to three days. If you plan to make them ahead of time, avoid adding fresh toppings until just before serving to maintain their texture and flavor.

If you're making a large batch, consider using different flavored fillings or toppings in each mini cup. This way, you can offer a variety for your guests to choose from, ensuring that everyone finds something they enjoy.

Variations to Try

Feel free to experiment with different fillings for your Mini Dessert Cups. For example, you can substitute the cream cheese with mascarpone for a lighter texture, or add a layer of fruit puree for a refreshing twist. For chocolate lovers, consider incorporating melted chocolate into the filling for an even richer dessert.

Toppings can also be varied according to seasonal fruits or themed decorations. During the fall, try adding caramel sauce and chopped pecans. In the summer, a sprinkling of toasted coconut can enhance the tropical feel of your dessert cups.

Serving Suggestions

When serving Mini Dessert Cups, consider pairing them with a selection of beverages that complement the flavors. For example, a rich cup of coffee or a sweet dessert wine can enhance the overall experience for your guests. Don't forget to provide small spoons for easy enjoyment!

For a more interactive experience, set up a mini dessert bar where guests can customize their own cups with different fillings and toppings. This not only adds a fun element to your event but also allows guests to create their perfect dessert.

Questions About Recipes

→ Can I make these dessert cups in advance?

Yes, you can prepare them a day ahead and store them in the refrigerator.

→ What other toppings can I use?

You can use nuts, caramel sauce, or different fruits as toppings.

→ Can I use a different type of cookie for the base?

Absolutely! Oreos or vanilla wafers would also work well.

→ Is this recipe suitable for gluten-free diets?

You can use gluten-free cookies to make the crust gluten-free.