Protein Balls Without Dates
Highlighted under: Quick & Easy
These protein balls without dates are a delicious and nutritious snack option that is easy to make and perfect for on-the-go energy.
These protein balls are a great way to fuel your day without the sugar rush that comes from traditional snacks. Made with wholesome ingredients, they are perfect for anyone looking to boost their protein intake in a delicious way.
Why You Will Love This Recipe
- Packed with protein to keep you full and satisfied
- No dates means a lower sugar content
- Quick and easy to make, perfect for meal prep
Nutritional Benefits
Protein balls without dates are not just a tasty treat; they are an excellent source of nutrition. Packed with protein from ingredients like peanut butter and protein powder, they help to keep you feeling full and energized throughout the day. This makes them an ideal snack for busy individuals or those looking to curb their hunger between meals.
In addition to being high in protein, these protein balls are also rich in fiber thanks to the rolled oats and shredded coconut. Fiber is crucial for digestive health and can help regulate blood sugar levels, making these bites a smart choice for anyone looking to maintain a balanced diet.
Versatile Snack Option
One of the best things about these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you’re allergic to peanuts, feel free to swap in almond butter or sunflower seed butter. You can also experiment with different mix-ins like dried fruits, nuts, or seeds for added texture and flavor.
These protein balls are perfect for a variety of occasions. Whether you need a quick breakfast on the go, a post-workout snack, or a healthy option for kids' lunchboxes, these bites fit the bill. They can be made ahead of time and stored in the refrigerator, making meal prep a breeze.
Storing and Serving Suggestions
To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to one week, but trust us, they’ll likely be gone much sooner! If you want to make a larger batch, these treats can also be frozen. Just layer them between parchment paper in a freezer-safe container, and they will be good for up to three months.
When serving, consider pairing these protein balls with fresh fruit or a small serving of yogurt for a balanced snack. They also work well as a topping for smoothie bowls or can be crumbled over oatmeal for added protein and flavor. The possibilities are endless!
Ingredients
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
Mix all ingredients in a bowl until well combined.
Instructions
Instructions
Mix Ingredients
In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, protein powder, shredded coconut, chocolate chips, and vanilla extract. Stir until fully combined.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Chill and Serve
Place the protein balls in the refrigerator for about 30 minutes to firm up. Enjoy as a quick snack!
Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips for Perfect Protein Balls
To ensure your protein balls hold together well, make sure to thoroughly mix all ingredients until fully combined. If the mixture seems too dry, you can add a splash of almond milk or more honey to achieve the desired consistency. On the other hand, if it’s too wet, a little extra protein powder or oats can help balance it out.
Feel free to adjust the sweetness to your liking. If you prefer a less sweet snack, reduce the amount of honey or maple syrup. Alternatively, if you want a sweeter treat, add more chocolate chips or even a dash of stevia.
Creative Flavor Variations
One way to keep your protein balls exciting is to experiment with different flavors. Try incorporating spices like cinnamon or cocoa powder to add depth. For a tropical twist, consider adding dried pineapple or mango along with coconut. The options are virtually limitless, so don’t hesitate to get creative in the kitchen!
If you’re a fan of coffee, adding a teaspoon of instant coffee granules to the mix can provide a delightful energy boost. This is a great option for those mornings when you need an extra pick-me-up without reaching for the usual cup of joe.
Questions About Recipes
→ Can I use a different nut butter?
Yes, any nut butter like almond or cashew can be used as a substitute.
→ How long do these protein balls last?
They can last for up to one week in the refrigerator in an airtight container.
→ Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just make sure to thaw them in the fridge before eating.
→ Are these protein balls gluten-free?
If you use gluten-free oats and ensure that all other ingredients are gluten-free, then yes!
Protein Balls Without Dates
These protein balls without dates are a delicious and nutritious snack option that is easy to make and perfect for on-the-go energy.
Created by: Brielle Thompson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
How-To Steps
In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, protein powder, shredded coconut, chocolate chips, and vanilla extract. Stir until fully combined.
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Place the protein balls in the refrigerator for about 30 minutes to firm up. Enjoy as a quick snack!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g