Ground Beef Empanada Filling

Name: Ground Beef Empanada Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1/2 cup green bell pepper, diced; 1/2 cup black olives, chopped; 1 tsp cumin; 1 tsp paprika; 1/2 tsp oregano; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Global Flavors

This savory ground beef empanada filling is a perfect blend of flavors and spices, making it an ideal choice for your next batch of empanadas.

Created by

Brielle Thompson

Last updated on 2025-12-25T17:49:04.747Z

The ground beef empanada filling is a traditional recipe that has been passed down through generations. It's rich in flavor and can be enjoyed as a snack or a meal.

        Why You'll Love This Recipe
        A delicious blend of spices that brings the filling to life
Versatile enough to be used in various dishes beyond empanadas
Perfect for meal prep and freezes well for later use

      

The Perfect Blend of Flavors

This ground beef empanada filling showcases a perfect blend of savory flavors that tantalize your taste buds. The combination of ground beef with aromatic spices like cumin and paprika brings depth to each bite. The addition of fresh vegetables, such as onions and bell peppers, adds a delightful crunch, making every empanada a burst of flavor.

Using high-quality ground beef is essential for achieving the best taste and texture. Lean ground beef is recommended, as it provides a rich flavor without being too greasy. Pairing it with spices and fresh ingredients not only enhances the flavor but also ensures a filling that is both satisfying and nutritious.

Versatile Usage Beyond Empanadas

One of the best aspects of this empanada filling is its versatility. While it shines as a filling for empanadas, it can also be used in a variety of other dishes. Consider using this filling in tacos, burritos, or even as a topping for nachos. The possibilities are endless, making it a great addition to your meal rotation.

You can also incorporate this filling into casseroles or baked dishes. Layer it with cheese and tortillas for a delicious Mexican-inspired lasagna. This adaptability makes it an excellent choice for busy weeknights, allowing you to create multiple meals from one simple recipe.

Meal Prep and Freezing Tips

This ground beef empanada filling is perfect for meal prepping. You can make a large batch on the weekend and use it throughout the week. Portion it into containers and store it in the refrigerator for quick lunches or dinners. This not only saves time but also ensures you have a delicious homemade option ready to go.

If you want to store it for a longer period, consider freezing the filling. Allow it to cool completely, then transfer it to freezer-safe bags or containers. It will last up to three months in the freezer. When you're ready to use it, simply thaw it in the refrigerator overnight before filling your empanadas or using it in other dishes.

Ingredients

Gather the following ingredients to prepare your empanada filling:

Ingredients for Ground Beef Empanada Filling

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1/2 cup green bell pepper, diced
1/2 cup black olives, chopped
1 tsp cumin
1 tsp paprika
1/2 tsp oregano
Salt and pepper to taste
2 tbsp olive oil

Make sure to have empanada dough ready to fill and bake your delicious creations!

Instructions

Follow these steps to make your ground beef filling:

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables and Spices

Stir in the green bell pepper, black olives, cumin, paprika, oregano, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are tender.

Cool the Filling

Remove the skillet from heat and let the filling cool before using it to fill your empanadas.

Your filling is now ready to be used in empanadas! Enjoy the delicious flavors in every bite.

Serving Suggestions

Serve your empanadas with a side of fresh salsa or guacamole for an extra flavor boost. A dollop of sour cream can also complement the spices beautifully. Consider pairing them with a light salad to balance the richness of the filling.

For a festive touch, garnish your empanadas with fresh herbs, such as cilantro or parsley. This not only adds color but also enhances the overall presentation. You can also sprinkle some crumbled feta or queso blanco on top for added creaminess.

Customization Ideas

Feel free to customize this empanada filling to suit your taste preferences. You can add additional spices such as chili powder for heat, or incorporate corn and diced tomatoes for a sweeter flavor. Experimenting with different ingredients can lead to unique and delicious variations.

If you're looking for a healthier option, consider using ground turkey or chicken instead of beef. These alternatives can provide a lighter taste while still delivering plenty of flavor. Whatever your choice, the key is to balance the spices and fresh ingredients to ensure a satisfying filling.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.

→ How do I store leftover filling?

Store leftover filling in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day ahead and refrigerate it until you're ready to use it.

→ What can I serve with the empanadas?

Empanadas are great on their own, but you can serve them with salsa, guacamole, or a fresh salad.