Ground Beef Skillet Mexican Style

Name: Ground Beef Skillet Mexican Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) black beans, rinsed and drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 tbsp taco seasoning; Salt and pepper to taste; 2 cups shredded cheese (cheddar or Mexican blend); Fresh cilantro, for garnish

Highlighted under: Global Flavors

This Ground Beef Skillet Mexican Style recipe is a quick and delicious way to bring authentic Mexican flavors to your dinner table.

Created by

Brielle Thompson

Last updated on 2025-12-25T17:49:06.146Z

Experience the vibrant flavors of Mexico with this easy-to-make ground beef skillet dish. It's perfect for busy weeknights!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Packed with bold Mexican flavors that everyone will enjoy
Perfect for meal prep or a family dinner

      

A Flavorful One-Pan Meal

This Ground Beef Skillet Mexican Style is not just a meal; it's an experience that transports your taste buds straight to Mexico. The combination of spices and fresh ingredients creates a delightful medley of flavors that is satisfying and comforting. Plus, the one-pan cooking method means less cleanup, making it perfect for busy weeknights.

With only a handful of ingredients, you can whip together a dish that looks and tastes like it took hours to prepare. This recipe is ideal for anyone looking to enjoy a hearty meal without spending too much time in the kitchen. The vibrant colors and enticing aromas will have everyone gathering around the table in no time.

Customizable for Every Palate

One of the best aspects of this skillet recipe is its versatility. You can easily customize it to suit your family's preferences. Whether you like it spicy or mild, the addition of jalapeños or other peppers can ramp up the heat. You can also swap out the ground beef for ground turkey or chicken for a lighter option.

For those looking to add even more nutrition, consider tossing in some chopped spinach or zucchini. The possibilities are endless, allowing you to get creative while still enjoying the authentic flavors of a Mexican-inspired dish.

Perfect for Meal Prep

This Ground Beef Skillet Mexican Style is an excellent choice for meal prep enthusiasts. You can easily double the recipe to have leftovers for lunch throughout the week. Simply store the leftovers in airtight containers, and they will stay fresh in the refrigerator for several days.

Reheating is a breeze—just pop it in the microwave or on the stovetop. This dish also freezes well, so if you want to make a batch ahead of time, you can enjoy tasty meals even on the busiest days.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies
1 tbsp taco seasoning
Salt and pepper to taste
2 cups shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish

Make sure to have all these ingredients ready before you start cooking!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.

Add Vegetables

Stir in the bell pepper and cook for an additional 3-4 minutes until softened.

Combine Ingredients

Add the black beans, diced tomatoes, taco seasoning, salt, and pepper. Stir to combine and let it simmer for 5-7 minutes.

Add Cheese

Sprinkle the shredded cheese over the mixture and cover the skillet for a few minutes until the cheese melts.

Serve

Garnish with fresh cilantro and serve warm. Enjoy your meal!

Serve with tortillas or rice for a complete meal!

Serving Suggestions

To elevate your dining experience, consider serving this Ground Beef Skillet with warm tortillas or over a bed of rice. The balance of flavors and textures pairs beautifully with fresh guacamole or a tangy salsa. You could also add a dollop of sour cream on top for creaminess.

For a complete meal, serve alongside a crisp green salad or some seasoned corn. This not only complements the dish but adds an extra layer of nutrition, making your family dinner both satisfying and wholesome.

Storage Tips

To store any leftovers properly, make sure to cool the skillet mixture completely before transferring it to airtight containers. This prevents condensation, which can lead to sogginess. Label the containers with the date to keep track of freshness.

If you plan to freeze the dish, portion it out into smaller servings. This will make it easier to thaw and reheat only what you need. Just remember to use within three months for optimal taste and quality.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I make this dish vegetarian?

You can substitute the ground beef with additional beans or lentils.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container and freeze for up to 3 months.

→ What can I serve with this dish?

This skillet dish pairs well with tortillas, rice, or a fresh salad.