Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup canned corn, drained; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings or casual nights in. They bring a delightful crunch and a creamy, slightly sweet filling that perfectly balances the spicy kick of jalapenos. Each bite is a burst of flavor that always leaves my friends asking for more. Plus, they’re surprisingly simple to prepare, which means I can focus more on enjoying the time spent with my loved ones rather than sweating in the kitchen. Trust me, you’ll want these on your table for your next get-together!

Created by

Brielle Thompson

Last updated on 2026-01-13T23:28:09.508Z

When I first decided to experiment with making Jalapeno Poppers, I was dreaming of a recipe that would combine spice and sweetness in a unique way. The addition of sweet corn not only adds interesting texture but also balances the heat of the jalapeno, creating an extraordinary flavor profile that everyone loves. The best part? I found that grilling them for a few minutes after baking adds a wonderful smoky flavor that's simply irresistible.

One particular game night, I served these poppers as an appetizer. They were gone in minutes, and guests were raving about how they had never tasted anything like them before! I love to pair them with a creamy dipping sauce made from sour cream and lime—it's the perfect cooling complement to each fiery bite!

        Why You Will Love This Recipe
        A perfect balance of spicy and sweet flavors
Creamy texture paired with the crunch of jalapeno
Quick and easy to make for any occasion

      

Understanding the Ingredients

The key to an outstanding jalapeno popper lies in the ingredients. Fresh jalapenos, with their vibrant green color, offer not only heat but also a slight bitterness that balances perfectly with the sweet and creamy filling made from cream cheese and corn. The cream cheese acts as a base, bringing creaminess and richness, while the cheddar cheese adds sharpness and a deeper flavor profile. Make sure to use full-fat cream cheese for the best texture and flavor.

When it comes to seasonings, garlic and onion powder provide depth without overpowering the other flavors. The salt and black pepper enhance the overall taste, ensuring that each popper bursts with flavor. For the breadcrumbs, I recommend using panko for a lighter, crispier topping that will give your poppers an extra crunch during baking.

Techniques for Perfect Poppers

Preparing the jalapenos correctly is crucial for the desired spiciness. If you prefer a milder version, removing all the seeds and membranes is essential, as they contain most of the heat. An easy way to do this is to use a small spoon, gently scraping them away without damaging the pepper’s walls. For those who enjoy more heat, you can leave some of the seeds intact for a spicy kick.

Baking these poppers at the right temperature ensures that they cook evenly. Keep an eye on them as they bake, around 20 minutes should be sufficient, but every oven varies. Look for that golden-brown color on the breadcrumbs and bubbling cheese as indicators that they’re ready to come out.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process!

For the Jalapeno Poppers

12 fresh jalapenos
1 cup canned corn, drained
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs

Now that you have everything, let's get cooking!

Instructions

Follow these simple steps for perfect Jalapeno Poppers!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Wash the jalapenos, cut them in half lengthwise, and remove the seeds and membranes for a milder taste.

Make the Filling

In a mixing bowl, combine the softened cream cheese, drained corn, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix well until it’s creamy and smooth.

Stuff the Jalapenos

Fill each jalapeno half with the creamy corn filling. Press down lightly to ensure it adheres well.

Add Breadcrumbs

Sprinkle breadcrumbs on top of each stuffed jalapeno for extra crunch.

Bake

Place the jalapeno poppers on a baking sheet and bake for 20 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.

Serve

Remove from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce!

Enjoy your homemade Jalapeno Poppers!

Pro Tips

For an extra kick, leave some seeds in the jalapenos. You can also experiment with different cheeses like pepper jack for added flavor.

Serving Suggestions

These jalapeno poppers are incredibly versatile when it comes to serving. You could pair them with a cooling dipping sauce, such as ranch or sour cream, which complements the heat with its creamy and tangy notes. A sprinkle of fresh cilantro or green onions on top can add a refreshing contrast that elevates the dish visually and flavor-wise.

For an extra touch of flavor, consider drizzling some balsamic glaze over the poppers just before serving. It adds a sweet tang that balances the kick from the jalapenos. These make for an impressive appetizer during gatherings, game days, or even as a fun snack during movie nights.

Make-Ahead and Storage Tips

If you want to get a head start, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator, and stuff the jalapenos just before baking. This not only saves time but also allows the flavors to meld together beautifully overnight, enhancing the overall taste of the poppers.

Leftover jalapeno poppers can be stored in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. If you have extra filling, it can also be used to fill other vegetables like mini bell peppers or zucchini, offering a delightful variation.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapeno poppers and store them in the refrigerator before baking. Just increase the baking time slightly if baking from cold.

→ What dipping sauces pair well with jalapeno poppers?

Sour cream and lime sauce, ranch dressing, or a spicy aioli are all great options to complement the poppers.

→ Are these poppers gluten-free?

Yes! Just ensure you use gluten-free breadcrumbs, and they will be safe for those with gluten sensitivities.

→ Can I use fresh corn instead of canned corn?

Absolutely! Just cook the fresh corn briefly before mixing it into the cream cheese filling for the best texture and flavor.