Jalapeno Poppers with Creamy Avocado Filling

Name: Jalapeno Poppers with Creamy Avocado Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 jalapeño peppers; 1 ripe avocado; 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 1 tablespoon lime juice; 1 teaspoon garlic powder; Salt and pepper to taste; Bacon bits or breadcrumbs (optional, for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Creamy Avocado Filling, especially for parties or game nights. The burst of heat from the jalapeños combined with the smooth, rich avocado filling creates an irresistible appetizer that's always a hit. I enjoy experimenting with different spices to enhance the flavor, and I've found that a touch of lime really brightens up the dish. These poppers are not only delicious but also super easy to make, making them a staple in my kitchen.

Created by

Brielle Thompson

Last updated on 2026-01-14T04:13:09.561Z

Making Jalapeno Poppers with Creamy Avocado Filling became a fun tradition during our weekend get-togethers. I remember one afternoon experimenting with different fillings until I landed on this creamy avocado mix that pairs perfectly with the jalapeño's heat. The dish not only satisfied our spice cravings but also impressed our friends.

One of my favorite tips is to roast the jalapeños before filling them. This adds a wonderful smoky flavor that elevates the overall taste of the poppers. I also suggest varying the toppings—some crispy bacon or a sprinkle of feta cheese can make them feel gourmet!

        Why You'll Love This Recipe
        Smoky and spicy flavors that excite your taste buds
Creamy avocado filling that balances the heat perfectly
Quick and easy to prepare, perfect for gatherings

      

Understanding the Ingredients

The key ingredient in Jalapeno Poppers, of course, is the jalapeño itself. Opt for fresh, firm peppers that have a glossy appearance. The heat can vary significantly from pepper to pepper, so taste one before using to gauge your spice level. If you're sensitive to heat, consider using mini jalapeños or removing all the seeds and membranes to mellow their profile.

Avocado is another star in this recipe; it provides a creamy texture that balances the heat of the peppers. Ensure that the avocado is ripe for maximum creaminess—when gently squeezed, it should yield just slightly. If an avocado isn't ripe yet, you can speed up the ripening process by placing it in a paper bag with an apple or banana for a day or two.

Perfecting the Filling

The creamy avocado filling is where you can really get creative. While the traditional combination includes cream cheese and cheddar, consider adding spices like smoked paprika or cumin for an extra layer of flavor. You can even swap out cheddar for a more robust cheese like pepper jack or gouda for an added kick.

Mixing the filling to the right consistency is crucial. Aim for a texture that's smooth but has enough hold to stay in the jalapeños without spilling out. If it feels too thick, you can add a splash of milk or an extra splash of lime juice. Mixing by hand is often best, as it allows you to monitor the consistency closely.

Serving Suggestions and Variations

These Jalapeno Poppers can be served as is, but you can elevate the presentation by drizzling them with a generous amount of sour cream or a zesty yogurt-based dip alongside. Fresh cilantro or diced tomatoes sprinkled on top adds a pop of color that complements the dish visually.

If you're looking to make these ahead of time, prepare the jalapeño halves and filling separately. Store them in airtight containers in the fridge for up to 24 hours. When ready to bake, assemble and pop them in the oven. This way, you can enjoy fresh, hot poppers right when your guests arrive!

Ingredients

Gather the following ingredients to make these delightful poppers:

For the Jalapeno Poppers

12 jalapeño peppers
1 ripe avocado
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Bacon bits or breadcrumbs (optional, for topping)

You can adjust the ingredients to suit your taste preferences!

Instructions

Follow these steps to create your Jalapeno Poppers:

Prep the Jalapeños

Preheat your oven to 400°F (200°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes if you want to reduce the heat.

Make the Filling

In a bowl, mash the avocado and mix in the cream cheese, cheddar cheese, lime juice, garlic powder, salt, and pepper until creamy and smooth.

Fill and Bake

Spoon the avocado mixture into each jalapeño half. If desired, sprinkle with bacon bits or breadcrumbs on top. Arrange them on a baking sheet and bake for about 20 minutes until the peppers are tender and slightly charred.

Serve and Enjoy

Let them cool for a few minutes before serving. Enjoy your spicy, creamy treat!

Your Jalapeno Poppers are now ready to impress your guests!

Pro Tips

For extra flavor, add spices like smoked paprika or cayenne pepper to the filling. You can also make these poppers ahead of time and freeze them before baking—a convenient option for last-minute gatherings!

Troubleshooting Common Issues

If your jalapeños turn out too spicy, consider serving them with a cooling dip made from Greek yogurt and herbs. This not only tones down the heat but also adds a fresh note that contrasts nicely with the richness of the filling. Additionally, if the filling feels too runny after mixing, try refrigerating it briefly before filling the peppers to help it firm up.

Another potential issue could arise if the peppers are too tough after baking. To prevent this, be sure to select fresh jalapeños and consider wrapping them loosely in aluminum foil during baking if they begin to char too quickly. This will help them steam slightly and become even more tender.

Storage and Reheating Tips

If you have leftovers (though they seldom last long!), store them in an airtight container in the refrigerator. They will keep well for up to three days. When you're ready to enjoy them again, gently reheat in the oven at 350°F (175°C) for about 10-12 minutes to ensure they heat evenly while maintaining their crispy edges.

For longer storage, consider freezing the prepared (but unbaked) poppers. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored for up to two months. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Scaling the Recipe

This recipe is easily scalable, whether you want to prepare a small batch or feed a crowd. For larger gatherings, simply double or triple the ingredients. Just make sure to have enough baking sheets—overcrowding them can lead to uneven cooking and steaming rather than roasting.

When scaling, keep in mind that larger batches might require a slight adjustment in baking time. Always check for doneness by looking for tender peppers and a golden, bubbly top on the filling. A good rule of thumb is to add 2-3 minutes for each doubled batch while keeping a close eye on them in the oven.

Questions About Recipes

→ Can I use different cheeses?

Absolutely! Feel free to mix and match any cheese you like, such as pepper jack for more heat.

→ Are these poppers spicy?

They can be! Removing the seeds reduces the heat, but feel free to keep some in if you love spice.

→ Can I make these vegan?

Yes! Substitute the cream cheese with a vegan alternative and ensure your other ingredients are vegan-friendly.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. They can be reheated in the oven for the best texture.